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Browse Mahi Mahi products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Mahi Mahi - Products for Sale | Loblaws

A bold twist on classic sushi - this rice roll mash-up combines tender-crisp vegetables, sesame-infused rice, juicy chicken and a savoury bulgogi sauce, wrapped in an umami-rich seaweed sheet for deeply satisfying bites. Flavourful and ready in minutes.

Chicken Bulgogi Hot Maki

A vibrant twist on classic sushi — this rice roll mash-up combines tender-crisp vegetables, sesame-infused rice, and a savoury miso sauce, wrapped in an umami-rich seaweed sheet for bold, satisfying bites. Quick to heat and flavourful.

Miso Vegetable Hot Maki

Dairy Makhani

Enjoy the convenience and rich flavours of Maggi's Masala Noodles. Perfect for a quick and satisfying meal, you can prepare them as a hot snack or as a base for a more elaborate dish by adding vegetables, meat, or tofu. Additionally, they can be a hearty addition to soups, enhancing both taste and texture. Maggi's Masala Noodles bring the classic taste you love to any dining occasion.

Noodles, Masala

Bamboo Sushi Mat

Maggi Noodles Masala is a quick and easy meal that suits any schedule. Perfect for a fast lunch or dinner, you can create a hearty noodle bowl by adding vegetables and protein of your choice. Alternatively, try turning it into a flavourful stir-fry by including your favourite sauces and toppings. This product offers convenience and variety to your meals, making it an excellent addition to your pantry.

Noodles Masala

Minute Khana Dal Makhani Mild

Dal Makhani

Organic Gluten-Free Tamari

Bring a savoury, Japanese-inspired flavour to your kitchen with this creamy dressing and marinade. Use it to coat soba noodles for a refreshing cold salad or to marinate tofu skewers before they hit the grill. Drizzle it over a simple grain bowl or steamed greens for an easy weeknight meal.

Mother Raw Dressing & Marinade Japanese Organic

Torch-seared and preserved with filtered wood smoke, Ahi Tuna Tataki has a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this wild ahi tuna is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Ahi Tuna Tataki

Shimeji (or beech) mushrooms grow in clusters and have pale stems and light brown caps, both of which are edible. They have a nutty flavour and should be cooked, not eaten raw. Add chopped shimeji mushrooms to soups and stir-fries, or sauté with butter and serve with steak.

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