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Like - Products for Sale | Loblaws

Limes are shaped like lemons but a little smaller in size. They have green skin and their green pulp produces a tart, aromatic juice that is used in everything from dressings to desserts. Try squeezing lime juice and sprinkling sea salt over grilled corn on the cob at your next barbeque.

Limes

Brighten up your day with the tangy, citrusy taste of Limes. Naturally imperfect, they deliver freshness and quality. They're perfect for making refreshing beverages or adding a zesty punch to your favourite recipes.

Naturally Imperfect Limes

Organic Lime, 1 lb Bag


  Avocados
  have a pebbly skin that turns from dark green to near black when ripe. Cut
  lengthwise, twist to separate the halves, and scoop out the creamy, pale
  green flesh for guacamole (lemon juice will keep the flesh from discolouring)
  and smoothies, or add sliced avocado to salad or a BLT sandwich.


Avocado

Avocado Bag

Lemons have a bright yellow peel and can vary in size depending on the variety. This citrus fruit produces a tart, acidic juice that will add flavour to your salad dressings, beverages, and marinades. Lemon juice and rinds are also versatile ingredients for baking everything from cookies and cakes to a classic lemon meringue pie.

Lemon

Mint is a versatile herb that can be used many types of dishes. Peppermint has bright green leaves and a peppery flavour while spearmint has a milder fragrance and flavour. Add fresh mint to salads, salsas, or smoothies, or use to make a mint sauce to serve with lamb chops.

Mint, Fresh

Average weight is 3 lb. Cantaloupes have a greyish-beige skin with a raised netting overtop. The flesh is pale orange, juicy, and sweet. When ripe, cantaloupes are fragrant and yield to pressure at the blossom end. Remove the seeds and cube for a fruit salad or slice and wrap with prosciutto and mint for a refreshing summer salad.

Cantaloupe

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Green Onion

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

Cilantro

Lemons, 2 lb Bag


  Green
  kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is
  speckled with tiny black edible seeds and their flavour is sweet and
  sometimes tart. You can peel and slice your kiwi or just cut it in half and
  scoop out the flesh. They retain their bright green colour even when exposed
  to air so kiwi is a good choice for fruit salad and fresh fruit tarts.


Kiwis

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase.

Asparagus

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

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