Loblaws Supermarket | Grocery shop online or instore

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Loblaws

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Limes are shaped like lemons but a little smaller in size. They have green skin and their green pulp produces a tart, aromatic juice that is used in everything from dressings to desserts. Try squeezing lime juice and sprinkling sea salt over grilled corn on the cob at your next barbeque.

Limes

Brighten up your day with the tangy, citrusy taste of Limes. Naturally imperfect, they deliver freshness and quality. They're perfect for making refreshing beverages or adding a zesty punch to your favourite recipes.

Naturally Imperfect Limes

Avocado Bag

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

Cilantro


  Avocados
  have a pebbly skin that turns from dark green to near black when ripe. Cut
  lengthwise, twist to separate the halves, and scoop out the creamy, pale
  green flesh for guacamole (lemon juice will keep the flesh from discolouring)
  and smoothies, or add sliced avocado to salad or a BLT sandwich.


Avocado

Lemons have a bright yellow peel and can vary in size depending on the variety. This citrus fruit produces a tart, acidic juice that will add flavour to your salad dressings, beverages, and marinades. Lemon juice and rinds are also versatile ingredients for baking everything from cookies and cakes to a classic lemon meringue pie.

Lemon

Organic Lime, 1 lb Bag

Average weight is 3 lb. Cantaloupes have a greyish-beige skin with a raised netting overtop. The flesh is pale orange, juicy, and sweet. When ripe, cantaloupes are fragrant and yield to pressure at the blossom end. Remove the seeds and cube for a fruit salad or slice and wrap with prosciutto and mint for a refreshing summer salad.

Cantaloupe

Lemons, 2 lb Bag

Watermelons come in a variety of shapes and colours, either with seeds or not. They are all sweet and juicy with a crisp flesh and watery texture. Sliced watermelon tastes great on its own, or you can toss watermelon cubes with some feta cheese and fresh mint for a summer salad.

Red Seedless Watermelon

Packaging may differ by region.Nectarines are fragrant and brightly coloured fruit with smooth skin and a firmer flesh than the peach. Nectarines become sweeter as they ripen so avoid those that are too hard or overly green. They are perfect on salads and baked in pies, or grill nectarine halves and serve with ice cream.

Nectarine

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

Green Onion

Mint is a versatile herb that can be used many types of dishes. Peppermint has bright green leaves and a peppery flavour while spearmint has a milder fragrance and flavour. Add fresh mint to salads, salsas, or smoothies, or use to make a mint sauce to serve with lamb chops.

Mint, Fresh

Mandarin Oranges, 2 lb bag

Packaging may differ by region.Peaches range in colour from pinkish-white to reddish-yellow and their flavour can be tart or sweet. If you don't like their fuzzy skin, you can easily peel peaches by blanching them in boiling water for about 30 seconds and then plunging them into ice water. Enjoy peaches as a snack, in a pie, or grilled with prosciutto.

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