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Browse Irish Cheese products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Irish Cheese - Products for Sale | Loblaws

To this day, classic OKA Original is aged in the cellars at Fromagerie Oka. The sight of its amber-hued washed rind makes mouths water, whether people choose to eat the rind or not. With a subtle butteriness and distinctive aroma, OKA Original continues to be made using the original recipe handed down by the monks at Oka Abbey. Nothing short of divine.

Original Cheese

Made in Cheshire England, this russet white hard cheese has a well-rounded mellow, rich and nutty flavour that lingers on the palate. Aged from about 12 to 18 months and made from 100% cow’s milk, it pairs well with bold, full-bodied red wines, light beers, ciders and is delicious in frittatas and on burgers.

White Fox Hard Ripened Cheese

Distinctly creamy and full-flavoured, this aged Cheddar is crafted with care using traditional methods of cheese-making from the Isle of Man in the British Isles. It’s made with locally sourced milk that travels less than 15 miles from farm to creamery before maturing for more than a year.

Isle Of Man Extra Old Cheddar Cheese Aged 14 Months

Vintage Scottish Cheddar Cheese is sharp and tangy with a crumbly texture. Imported from the United Kingdom, it's aged 14 months and pairs well with crackers, fruits, or cured meats. It's also great in sandwiches or melted in pastas, quiches, baked potatoes, and more.

Vintage Scottish Cheddar Cheese

Snowdonia Rock Star 150g18 month vintage cave aged cheddar

18 Month Vintage Cave-Aged Cheddar Cheese Rock Star 32% M.F.

This Abbey Style cheese features a washed rind for a robust and complex flavour. The beer wash imparts savoury, malty notes to the creamy, semi-firm interior. Serve on a cheese board with crusty bread and dark fruits, or pair it with your favourite ale.

Beau's Abbey Style Beer Washed Rind Cheese

Made at the OKA cheese factory and aged in the original cellars of the abbey, Agropur's Saint-Paulin embodies the authentic heritage of the Trappists. The light aroma of this semi-firm pressed cheese is inviting and features the velvet taste of butter. Like all traditional Saint-Paulin cheeses, its rind is bright yellow as well as smooth and elastic.

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Original Cheese

White Fox Hard Ripened Cheese

Original Cheese

Isle Of Man Extra Old Cheddar Cheese Aged 14 Months

Vintage Scottish Cheddar Cheese

18 Month Vintage Cave-Aged Cheddar Cheese Rock Star 32% M.F.

Beau's Abbey Style Beer Washed Rind Cheese

Saint-Paulin Cheese

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