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Browse Ground Ginger products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ground Ginger - Products for Sale | Loblaws

Apple Pie Spice

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Ground Ginger

Warm, spicy ginger flavour without the peeling and chopping? Yes, please! Enter Gourmet Garden Ginger Stir-In Paste, harvested when essential oils are at their peak for the best flavour, colour and aroma when it reaches your familys table. Reach for our ginger right when the inspiration strikes ... its best added to sauces, marinades, juices and cookies at the beginning of cooking. Store refrigerated for up to three months.

Paste Ginger

While its name suggests a blend of spices, allspice is the cured, unripe berry of a tropical evergreen tree found in the Caribbean, Central and South America. Club House® Ground Allspice are ground from whole allspice berries for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavours of three spice rack favorites: cloves, cinnamon, and nutmeg. It is a must-have for holiday baking where it adds spicy-sweet taste and aroma to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavour to savoury dishes like Cincinnati chili, Swedish meatballs, barbecue sauce and more. It’s a star of the Caribbean kitchen, especially in Jamaican cuisine in jerk seasoning and meat & sweet potato stews.

Ground All Spice

Ground Ginger is a must-have for gingerbread or gingersnap cookies and tea recipes. Its warm and spicy flavour adds a yummy twist to your favourite desserts.

One of the world’s oldest spices, cinnamon is also one of the most popular- and for good reason! It brings deep, warm sweetness to so many dishes- from holiday baking, gingerbread cookies, pumpkin pie and coffee to sweet potatoes and spice rubs. Club House® is committed to quality. Our Ground Cinnamon has rich flavour, It’s perfect for both sweet and savoury recipes. Add our Ground Cinnamon to cinnamon rolls or French toast for a holiday breakfast treat or sprinkle it in pecan or apple pie. Use it to enhance savoury side dishes like sweet potatoes, couscous, or butternut squash, or to add a nuanced sweetness to meat rubs or ham for spicy warmth the whole family will enjoy.

Ground Cinnamon

Ground Ginger 

A custom blend of sweet spices for autumn & winter dishes.<ul><li>The Club House brand is Proudly Canadian since 1883</li><li>Made in Canada from Imported Ingredients</li><li>Prepared in Canada</li><li>Packed in Canada</li></ul>

Pumpkin Pie Spice

Ginger was one of the first spices brought from Asia by spice caravans. With a warm and tangy flavor, ginger lends itself to sweet and savory dishes. Sweet and tangy, with a hint of citrus, McCormick Gourmet® Ground Ginger is suitable for many recipes. Ginger is a rhizome, a bulb that grows underground. Its spicy heat is at the heart of cakes, muffins, ginger cookies and gingerbreads. It has natural affinities with fruits, vegetables and meat. It is ideal for adding glaze to salmon, carrots or sweet potatoes. An essential ingredient in Asian cuisine, ginger is used in stir-fries, soups, curries, sauces and spice blends.

Cloves are the dried flower buds of a tropical evergreen tree. At Club House® Ground Cloves bring an intense, warm flavour to mulling spices, holiday beverages, cookies, cakes and glazed ham. Whether you are preparing for the holidays or cooking savoury dishes, ground cloves is an essential part of any cook’s spice collection. Sweet and aromatic ground cloves add festive flavour to mulled cider, gingerbread cookies, gingerbread, pumpkin pie and baked ham. Clove’s intense spiciness also works well in sweet potatoes, baked beans, barbecue sauces and dry rubs, pot roast and Indian rice dishes.

Ground Cloves

Minced Ginger

Cinnamon is one of the world’s oldest and most popular spices — for good reason. It brings deep, warm richness and comforting sweetness to everything it touches. Reach for Club House® Ground Cinnamon to infuse everything from baked goods and sweets to savoury recipes with its unmistakable flavour and aroma.<ul><li>Deep, sweet, and warm flavour</li><li>Versatile spice for sweet and savoury dishes</li><li>Sprinkle over breakfast, from oatmeal and French toast to coffee</li><li>Perfect for baked goods, including cookies, muffins, pies, and cinnamon rolls</li><li>Must-have for holiday recipes</li><li>Kosher certified</li><li>FlavourSealed™ to capture vibrant flavour, colour & aroma</li><li>Made, prepared, and packed in Canada</li></ul>

Ginger (or gingerroot) has a tough tan skin and a fresh spicy fragrance. Ginger can be grated, slivered, or ground and its peppery flavour is used in a variety of dishes. Dried ground ginger has a very different taste and is not a suitable replacement for fresh. Peel gingerroot and add fresh to dressings and marinades, or cook in a stir-fry or soup.

Ginger

Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavour, ginger lends itself to both sweet and savoury dishes. Club House® Ground Ginger is sweet and zesty with a hint of citrus flavour, perfect for so many recipes. Ginger is a rhizome, a knobby root-like bulb that grows underground. Spice cakes, muffins, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, carrots or sweet potatoes. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, sauces and spice blends.

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