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Browse Ground Ginger products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ground Ginger - Products for Sale | Loblaws

Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavour, ginger lends itself to both sweet and savoury dishes. Club House® Ground Ginger is sweet and zesty with a hint of citrus flavour, perfect for so many recipes. Ginger is a rhizome, a knobby root-like bulb that grows underground. Spice cakes, muffins, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, carrots or sweet potatoes. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, sauces and spice blends.

Ginger Ground

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Ground Ginger

Ginger was one of the first spices brought from Asia by spice caravans. With a warm and tangy flavor, ginger lends itself to sweet and savory dishes. Sweet and tangy, with a hint of citrus, McCormick Gourmet® Ground Ginger is suitable for many recipes. Ginger is a rhizome, a bulb that grows underground. Its spicy heat is at the heart of cakes, muffins, ginger cookies and gingerbreads. It has natural affinities with fruits, vegetables and meat. It is ideal for adding glaze to salmon, carrots or sweet potatoes. An essential ingredient in Asian cuisine, ginger is used in stir-fries, soups, curries, sauces and spice blends.

No kitchen should be without the delicate, earthy heat and mild floral aroma of McCormick Gourmet® Ground White Pepper. It is the perfect alternative to black pepper for white or lighter-coloured foods like mashed potatoes, cream soups, and white sauces. McCormick Gourmet® Ground White Pepper starts with the whole berries of the pepper vine to ensure that there are no fillers. The berries are picked when ripe and soaked in water to remove the outer husks. The remaining white peppercorn is then dried and ground. Its mild pepper flavour is ideal for seasoning chicken, seafood and pasta. The subtle heat of white pepper is preferred in Asian cuisine, where it is added to stir-fries, marinades and soups, like Hot & Sour Soup.

Ground White Pepper

Ground Ginger 

McCormick Gourmet Ground Turmeric is the powerhouse behind the beautiful bright yellow colour, sharp flavour and subtle citrusy aroma in everything from curry powder to mustard and rice dishes. It’s also a key ingredient in the popular recipe for “golden milk.” Vivid bright yellow colour and subtle, earthy flavour. Essential to spice blends from the Caribbean and India. Use to colour & flavour chutneys, rice dishes, butter and more

Ground Turmeric

<p>Ground Ginger is a must-have for gingerbread or gingersnap cookies and tea recipes. Its warm and spicy flavour adds a yummy twist to your favourite desserts.</p>

Warm up with apple pie spice, a blend of cinnamon, nutmeg and allspice. Ideal for: apple pie, oatmeal, French toast, sweet potatoes, fruit salad and hot cider. Aromatic, sweet and tasty, it is suitable for apple desserts (pies, crisps, baked apples, compote), as well as cakes, quick bread, cookies and glazed nuts. Innovate and replace the cinnamon with this mixture. Also try it with: pancakes, waffles, muffins, granola and coffee or hot chocolate.

Cloves Ground

Minced Ginger

McCormick Gourmet® Ground Nutmeg adds a distinctive flavor, both sweet and spicy, to a variety of sweet or savory dishes. Nutmeg is found in dishes around the world, such as Indian curries, French béchamel, Swedish meatballs, and Middle Eastern lamb dishes. Very versatile, it goes well with savory recipes such as potato gratin, glazed carrots, creamed spinach and creamy soups. When preparing for the holidays, ground nutmeg fills the kitchen with a sweet, nutty aroma when baking desserts, spiced cookies and gingerbread. Use it in rice pudding, pumpkin pie and drinks like eggnog, mulled wine and cider.

Ground Nutmeg

Ginger Paste

This item is only available for pickup during Pharmacy hours.

Cough & Congestion Syrup

Ginger (or gingerroot) has a tough tan skin and a fresh spicy fragrance. Ginger can be grated, slivered, or ground and its peppery flavour is used in a variety of dishes. Dried ground ginger has a very different taste and is not a suitable replacement for fresh. Peel gingerroot and add fresh to dressings and marinades, or cook in a stir-fry or soup.

Ginger

<p>Natural ingredients, living cultures, acids from fermentation</p>

Kombucha - Blood Orange Carrot Ginger 

This is how you take your recipes from average to extraordinary. And with no mess and no waste, you can experience the flavor boosting benefits of ginger anytime, anywhere. Our fresh Squeeze Ginger goes great on sushi, seafood, chicken, veggies, stir fry and much more.

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