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Browse Ground Ginger products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ground Ginger - Products for Sale | Loblaws

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Ground Ginger

Minced Ginger

Ground Ginger 

<p>Ground Ginger is a must-have for gingerbread or gingersnap cookies and tea recipes. Its warm and spicy flavour adds a yummy twist to your favourite desserts.</p>

Ginger was one of the first spices brought from Asia by spice caravans. With a warm and tangy flavor, ginger lends itself to sweet and savory dishes. Sweet and tangy, with a hint of citrus, McCormick Gourmet® Ground Ginger is suitable for many recipes. Ginger is a rhizome, a bulb that grows underground. Its spicy heat is at the heart of cakes, muffins, ginger cookies and gingerbreads. It has natural affinities with fruits, vegetables and meat. It is ideal for adding glaze to salmon, carrots or sweet potatoes. An essential ingredient in Asian cuisine, ginger is used in stir-fries, soups, curries, sauces and spice blends.

Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavour, ginger lends itself to both sweet and savoury dishes. Club House® Ground Ginger is sweet and zesty with a hint of citrus flavour, perfect for so many recipes. Ginger is a rhizome, a knobby root-like bulb that grows underground. Spice cakes, muffins, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, carrots or sweet potatoes. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, sauces and spice blends.

Ginger Ground

Ginger Paste

Ginger (or gingerroot) has a tough tan skin and a fresh spicy fragrance. Ginger can be grated, slivered, or ground and its peppery flavour is used in a variety of dishes. Dried ground ginger has a very different taste and is not a suitable replacement for fresh. Peel gingerroot and add fresh to dressings and marinades, or cook in a stir-fry or soup.

Ginger

Ginger, Minced

<p>Crystalized Dried Ginger Slices can be used as a topping for savoury rice dishes, desserts, or as a garnish in your favourite cocktails. It's made with no artificial flavours or synthetic colours.</p>

Crystalized Dried Ginger Slices

This is how you take your recipes from average to extraordinary. And with no mess and no waste, you can experience the flavor boosting benefits of ginger anytime, anywhere. Our fresh Squeeze Ginger goes great on sushi, seafood, chicken, veggies, stir fry and much more.

Minced Ginger Organic

Warm, spicy ginger flavour without the peeling and chopping? Yes, please! Enter Gourmet Garden Ginger Stir-In Paste, harvested when essential oils are at their peak for the best flavour, colour and aroma when it reaches your familys table. Reach for our ginger right when the inspiration strikes ... its best added to sauces, marinades, juices and cookies at the beginning of cooking. Store refrigerated for up to three months.

Paste Ginger

McCormick Gourmet® Ground Nutmeg adds a distinctive flavor, both sweet and spicy, to a variety of sweet or savory dishes. Nutmeg is found in dishes around the world, such as Indian curries, French béchamel, Swedish meatballs, and Middle Eastern lamb dishes. Very versatile, it goes well with savory recipes such as potato gratin, glazed carrots, creamed spinach and creamy soups. When preparing for the holidays, ground nutmeg fills the kitchen with a sweet, nutty aroma when baking desserts, spiced cookies and gingerbread. Use it in rice pudding, pumpkin pie and drinks like eggnog, mulled wine and cider.

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