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Browse Ground Coriander Dhaniya products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ground Coriander Dhaniya - Products for Sale | Loblaws

Coriander Ground

Ground Coriander 

Cumin Ground

Ginger was one of the first spices brought from Asia by spice caravans. With a warm and tangy flavor, ginger lends itself to sweet and savory dishes. Sweet and tangy, with a hint of citrus, McCormick Gourmet® Ground Ginger is suitable for many recipes. Ginger is a rhizome, a bulb that grows underground. Its spicy heat is at the heart of cakes, muffins, ginger cookies and gingerbreads. It has natural affinities with fruits, vegetables and meat. It is ideal for adding glaze to salmon, carrots or sweet potatoes. An essential ingredient in Asian cuisine, ginger is used in stir-fries, soups, curries, sauces and spice blends.

Ground Ginger

<p>Ground Coriander is a must-have for your pantry. It has a slightly sweet flavour and is perfect for adding to sauces, marinades, and stews. With its unique aroma and flavour, it will take your dishes to the next level.</p>

Ground Coriander

McCormick Gourmet® Ground Nutmeg adds a distinctive flavor, both sweet and spicy, to a variety of sweet or savory dishes. Nutmeg is found in dishes around the world, such as Indian curries, French béchamel, Swedish meatballs, and Middle Eastern lamb dishes. Very versatile, it goes well with savory recipes such as potato gratin, glazed carrots, creamed spinach and creamy soups. When preparing for the holidays, ground nutmeg fills the kitchen with a sweet, nutty aroma when baking desserts, spiced cookies and gingerbread. Use it in rice pudding, pumpkin pie and drinks like eggnog, mulled wine and cider.

Ground Nutmeg

Coriander

Warm up with apple pie spice, a blend of cinnamon, nutmeg and allspice. Ideal for: apple pie, oatmeal, French toast, sweet potatoes, fruit salad and hot cider. Aromatic, sweet and tasty, it is suitable for apple desserts (pies, crisps, baked apples, compote), as well as cakes, quick bread, cookies and glazed nuts. Innovate and replace the cinnamon with this mixture. Also try it with: pancakes, waffles, muffins, granola and coffee or hot chocolate.

Cloves Ground

Originally from the New World, cayenne pepper is well traveled- it can be found in cuisines around the globe, wherever a little fire is needed to perk up the taste buds. Use to liven up every day dishes, dips, salsas, barbecue sauce, wings and even desserts. Cayenne pepper is a member of the Capsicum family which also includes bell pepper, paprika and jalapeños. Cayenne peppers have a high level of capsaicin, the component that adds the pungent heat and bite to your dishes. A pinch will turn your burgers into firecrackers, spice up seafood stew, or supercharge a mango salsa or chili. Whichever cuisine you’re cooking, from Cajun and Mexican to Indian and Thai, cayenne pepper delivers fiery flavour that keeps you coming back bite after bite.

Cayenne Pepper

Coriander Seed 

This blend of chili pepper, garlic and other spices gives a deep rich flavour and colour to Southwestern dishes such as chili, tacos, and beans. This blend of chili pepper, garlic and other spices gives a deep rich flavour and colour to Southwestern dishes such as chili, tacos, and beans. This blend is spicy- perfect for adding flavourful heat to Mexican and Southwestern dishes, from tacos to guacamole and enchiladas. But it’s also a tasty addition to vegetable salads, cornbread and rice & beans. Tomatoes and chili powder go hand-in-glove. Use it to flavour fresh salsa, everyday tomato soup and tomato sauce for Tex-Mex dishes. Chili powder takes well to flame- rub it onto any meat you’re grilling or add to marinades and barbecue sauces.

Chili Powder

Madras Curry Powder (Mild)

No kitchen should be without the delicate, earthy heat and mild floral aroma of McCormick Gourmet® Ground White Pepper. It is the perfect alternative to black pepper for white or lighter-coloured foods like mashed potatoes, cream soups, and white sauces. McCormick Gourmet® Ground White Pepper starts with the whole berries of the pepper vine to ensure that there are no fillers. The berries are picked when ripe and soaked in water to remove the outer husks. The remaining white peppercorn is then dried and ground. Its mild pepper flavour is ideal for seasoning chicken, seafood and pasta. The subtle heat of white pepper is preferred in Asian cuisine, where it is added to stir-fries, marinades and soups, like Hot & Sour Soup.

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