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Browse Ground Cloves products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ground Cloves - Products for Sale | Loblaws

Ground Cloves have a slightly sweet, warm, and spicy delicious flavour. Use it to flavour your favourite desserts like pumpkin pie, gingerbread, or add it to mulled wine.

Ground Cloves

Cloves are the dried flower buds of a tropical evergreen tree. At Club House® Ground Cloves bring an intense, warm flavour to mulling spices, holiday beverages, cookies, cakes and glazed ham. Whether you are preparing for the holidays or cooking savoury dishes, ground cloves is an essential part of any cook’s spice collection. Sweet and aromatic ground cloves add festive flavour to mulled cider, gingerbread cookies, gingerbread, pumpkin pie and baked ham. Clove’s intense spiciness also works well in sweet potatoes, baked beans, barbecue sauces and dry rubs, pot roast and Indian rice dishes.

Ground Allspice is a spicy and slightly sweet spice that adds flavour to both sweet and savoury dishes. It has a warm aroma with hints of nutmeg, cinnamon, and cloves.

Ground Allspice

While its name suggests a blend of spices, allspice is the cured, unripe berry of a tropical evergreen tree found in the Caribbean, Central and South America. Club House® Ground Allspice are ground from whole allspice berries for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavours of three spice rack favorites: cloves, cinnamon, and nutmeg. It is a must-have for holiday baking where it adds spicy-sweet taste and aroma to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavour to savoury dishes like Cincinnati chili, Swedish meatballs, barbecue sauce and more. It’s a star of the Caribbean kitchen, especially in Jamaican cuisine in jerk seasoning and meat & sweet potato stews.

Ground All Spice

Warm up with apple pie spice, a blend of cinnamon, nutmeg and allspice. Ideal for: apple pie, oatmeal, French toast, sweet potatoes, fruit salad and hot cider. Aromatic, sweet and tasty, it is suitable for apple desserts (pies, crisps, baked apples, compote), as well as cakes, quick bread, cookies and glazed nuts. Innovate and replace the cinnamon with this mixture. Also try it with: pancakes, waffles, muffins, granola and coffee or hot chocolate.

Cloves Ground

Club House® Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Native to the Mediterranean, Club House® Ground Sage starts with leaves with bright herb flavour and piney aroma- perfect for holiday cooking, poultry, pork & stuffing. Traditional in sausages and stuffing, sage is essential ingredient in favourite holiday dishes. Roast turkey and bread stuffing would be less memorable without sage’s distinct flavour and aroma. The herb’s bold taste works well in robust dishes including roast chicken, pork, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savoury baked goods like cornbread and scones. The flavour of sage can be potent so start with a small amount.

Ground Sage

Club House® Organic Garlic Powder is always made from whole garlic cloves that have been dried and ground. It brings smooth, balanced warmth and complexity to savoury dishes like soups, stews, stir-fries, rubs, sauces and marinades. Garlic powder makes it easy to bring garlic’s rich essence to any recipe. Its flavour is equally as robust as raw garlic. Powdered garlic disperses completely and evenly into your dishes. Garlic is an essential seasoning in so many cuisines, including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef- meatballs, meatloaf, chili, burgers, tacos- is a great candidate for garlic powder. Use 1/8 tsp. organic garlic powder in place of 1 clove of fresh garlic.

Organic Garlic Powder

Club House® Ground Cayenne Pepper is popular among chefs and home cooks looking to enliven their dishes with vibrant flavour and fiery spice. They use it to add heat to everything from guacamole, salsa and tacos to chili and gumbo. Club House® Ground Cayenne Pepper always starts with whole, ripe peppers. Peppers are harvested, gently dried then milled. Our ground red pepper offers zesty heat, vivid red colour and balanced flavour. You’ll find it turning up the heat in cuisines around the world- it’s in Korean kimchi, Mexican moles, Indian curries and so much more. Use it to wake up the flavour at your table.

Ground Cayenne Pepper

You can’t go wrong with Club House Ground Black Pepper. This pantry staple adds bold flavour to any culinary creation. Features an intense woody-piney flavour and consistent granulation that is hot and biting to the taste. Shake Club House Ground Black Pepper on tossed salads or steamed veggies for a tasty kick. Or sprinkle this essential spice on roasted meats and use it in marinades to develop deep, zesty flavour. It’s also great for biscuits, crackers, spice cookies and other baked goods. In fact, you can use black pepper on almost any dish to delight pepper lovers everywhere.

Ground Black Pepper

Club House® Garlic Powder is always made from whole garlic cloves that have been dried and ground. It brings smooth, balanced warmth and complexity to savoury dishes like soups, stews, stir-fries, rubs, sauces and marinades. Garlic powder makes it easy to bring garlic’s rich essence to any recipe. Its flavour is equally as robust as raw garlic. Powdered garlic disperses completely and evenly into your dishes. Garlic is an essential seasoning in so many cuisines, including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef- meatballs, meatloaf, chili, burgers, tacos- is a great candidate for garlic powder. Use 1/8 tsp. garlic powder in place of 1 clove of fresh garlic.

Garlic Powder

Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavour, ginger lends itself to both sweet and savoury dishes. Club House® Ground Ginger is sweet and zesty with a hint of citrus flavour, perfect for so many recipes. Ginger is a rhizome, a knobby root-like bulb that grows underground. Spice cakes, muffins, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, carrots or sweet potatoes. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, sauces and spice blends.

Ginger Ground

Club House® Dehydrated Minced Garlic has a smooth and mellow flavour! Keep it on hand to use in any savoury dish that calls for fresh garlic- no peeling or chopping needed. It rehydrates quickly in soups, stews, dressings and marinades. Dehydrated, minced garlic always starts with whole garlic cloves that have been sliced, dehydrated and minced. It’s just garlic- there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavour than raw garlic. It adds warmth and depth to everything from tomato sauce and minestrone to beans and beef stew. A kitchen staple, every bottle delivers consistent, delicious flavour and aroma while maintaining a longer shelf life. Use 1/8 tsp. minced garlic in place of 1 clove of fresh garlic.

Dehydrated Minced Garlic

Garlic Powder is a pantry staple that adds flavour to eggs, sauces, stews, and soups. This yummy spice is made from ground garlic cloves and has a strong aroma and taste.

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