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Browse Green Cabbage products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Green Cabbage - Products for Sale | Loblaws

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

Coleslaw is crisp and fresh for a classic taste in every bite. This simple blend of green and red cabbage with carrots is finely cut and ready to use, making it easy to dress up for creamy coleslaw or tangy vinegar-based salads. It’s a convenient choice for family meals, backyard barbecues, entertaining, or meal prep throughout the week.

Coleslaw

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Enjoy fresh and flavourful vegetables in minutes with Kale Slaw, no prep work required. This tasty blend includes crisp, shredded green cabbage, broccoli stalks, kale, red cabbage, cauliflower, and brussels sprouts. It works well in salads, stir-fries, or slaw-style sides, making it an easy way to add variety and crunch to everyday meals.

Kale Slaw

Organic Green Cabbage

Mixed Greens offer a crisp texture and fresh flavour in every forkful. This simple blend of iceberg and green leaf lettuces with carrots and red cabbage is cut, washed, and ready to use. Versatile and dependable, it makes an easy base for Greek, Caesar, or garden salads, quick lunches for those busy days, or for serving when hosting.

Mixed Greens

Green Goddess salads are a fan favorite thanks to the fresh, creamy dressing that lends its ethereal name to this blend. Made with green leaf lettuce, red and savoy cabbage, broccoli, carrot, green onion, vegan butter crouton crumbles, green goddess seasoning, and plant-based green goddess dressing, this salad is vegan, plant-based, and simply delectable.Complete salad kit, including dressingWashed and ready to enjoy out of the bagAssembles in less than 3 minutes

Green Goddess Chopped Salad Kit

Kosher Green Cabbage

Sesame Wonton Chopped Salad Kit has a sweet, nutty flavour and a craveable crunch in every bite. Crisp green cabbage, green leaf lettuce, kale, red cabbage, carrots, and green onions are topped with roasted almonds and crunchy wonton strips, then finished with a rich sesame soy dressing. Freshly chopped and ready to serve, this kit makes it easy to enjoy a bold, Asian-inspired salad any night of the week.

Sesame Wonton Chopped Salad Kit

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

Collard Greens

Shanghai (or baby) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Shanghai Bok Choy Jr.

Yu choy sum is a relative of bok choy. It has yellowish-green stems and bright green leaves that sometimes have tiny edible yellow flowers. Yu choy sum has a similar flavour to spinach and broccoli and can be added to soups and stir-fries.

Yu Choy Sum

Shanghai Bok Choy

Savoy cabbage has distinctly crinkled leaves and a mild, sweet flavour, offering a more tender bite than its plain counterpart. Its texture is perfect for soaking up butter when sautéed for a simple side dish, while the pliable leaves are ideal for making hearty cabbage rolls. Try shredding it raw into slaws and salads for a delicate crunch.

Savoy Cabbage

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

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