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Browse Gluten Free Gnocchi products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Gluten Free Gnocchi - Products for Sale | Loblaws

Gluten Free Potato Gnocchi, product of italy

Potato Gnocchi, Gluten Free

A fabulous frozen find that gives you perfect pasta? It’s now possible! Our PC® Cauliflower Gnocchi truly tastes homemade. Made in Italy, each gnocchi is carefully concocted for the best bite. Starting with fresh cauliflower. A lot of it (each piece is 70% cauliflower). And only four other ingredients--cassava flour, potato starch, sea salt and extra virgin olive oil (yes, it’s gluten free). Mixed to ensure perfect, pillowy gnocchi. Then cut, boiled and individually frozen to preserve the quality. Pop them out of the freezer and into a skillet to cook for a simple supper or an elegant dish. Just top with a jar of sauce or a little butter and Parm. It’s that easy—and impressive.

Cauliflower Gnocchi

Soft and pillowy, Pomodoro Cauliflower Gnocchi are blanketed in a herbed tomato sauce that’s bright, savoury, and comforting. Made in Italy, these gnocchi are a gluten-free alternative for pasta lovers. Ready in minutes, they’re an easy way to get a warm, delicious dish on the table for busy weeknight dinners or casual nights in with friends.

Pomodoro Cauliflower Gnocchi

Enjoy the delicious taste and texture you love with Catelli Gluten-Free Fusilli, now featuring a unique four-grain blend of white rice, brown rice, corn and quinoa. Whether you're preparing a traditional red sauce, a pasta salad or a pesto-based dish, Catelli Gluten-Free Fusilli doesn't compromise on flavour. It is Non-GMO and cholesterol-free, making it a great option for your family.

Catelli's Gluten-Free range contains a unique blend of white rice, brown rice, corn and quinoa. It is made without preservatives, so that you can make gluten- and compromise-free choices for your family.
Enjoyed by Canadian families since 1867, Catelli's wide range of pasta shapes and varieties caters to the ever-changing tastes and needs of Canadian households. Whether it's used in traditional dishes or modern recipes, at mealtime, Catelli understands the importance of creating wholesome pasta meals that bring families together.<ul><li>Catelli Gluten-Free pasta, made with a unique 4-grain blend of white rice, brown rice, corn, and quinoa, boasts great taste, making it a compromise-free option for enjoying your favourite dishes.</li><li>The pasta is Gluten-free, cholesterol-free, Non-GMO Project Verified and Canadian Celiac Association Certified.</li><li>Catelli Gluten-Free made with a unique 4-grain blend of white rice, brown rice, corn and quinoa has great taste and texture.</li><li>Catelli Gluten-Free Fusilli does not compromise on taste—whether in a traditional red pasta sauce, a casserole or a pasta salad—and provides rich flavour and a nutritious blend of four grains.</li><li>Enjoyed by Canadian families since 1867, Catelli's wide range of pasta shapes and varieties caters to the ever-changing tastes and needs of Canadian households. Whether it's used in traditional dishes or modern recipes, at mealtime, Catelli understands the importance of creating wholesome pasta meals that bring families together.</li><li>For every box of Catelli pasta purchased, an 85g serving (up to one million portions per calendar year) will be donated to food banks to help address food insecurity across Canada. Learn more at Catelli.ca/ProjectHunger</li></ul>

Gluten Free Fusilli Pasta

Gluten Free Tortellini, Cheese

<ul>Delicious Needs No CompromiseWith a taste that's just as delicious as regular white pasta, our Gluten Free pasta is made with a unique 4-grain blend of white rice, brown rice, corn and quinoa. This pasta is made without preservatives, so you can eat gluten-free, compromise-free.Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.<ul> Gluten free, no compromise<li>Blend of 4 Grains: White Rice, Brown Rice, Corn, Quinoa</li><li>Gluten-Free</li><li>Cholesterol Free</li><li>Non-GMO Verified</li><li>Discover Delicious Recipes at catelli.ca</li></ul>

Gluten Free, Penne Rigate Pasta

Gluten Free, Spaghetti Pasta

Gluten Free, Macaroni Pasta

Flavourful pasta with a delicious “al dente”, or tender but firm texture when cooked. Made in Italy from 100% corn flour.

Gluten Free Fusilli

Rummo Gluten Free Rigatoni

Enjoy the delicious taste and texture you love with Catelli Gluten-Free Linguine, now featuring a unique four-grain blend of white rice, brown rice, corn and quinoa. Whether you're preparing a traditional red sauce, a simple carbonara or a pesto-based dish, Catelli Gluten-Free Linguine doesn't compromise on flavour. It is Non-GMO and cholesterol-free, making it a great option for your family.

Catelli's Gluten-Free range contains a unique blend of white rice, brown rice, corn and quinoa. It is made without preservatives, so that you can make gluten- and compromise-free choices for your family.
Enjoyed by Canadian families since 1867, Catelli's wide range of pasta shapes and varieties caters to the ever-changing tastes and needs of Canadian households. Whether it's used in traditional dishes or modern recipes, at mealtime, Catelli understands the importance of creating wholesome pasta meals that bring families together.<ul><li>Catelli Gluten-Free pasta, made with a unique 4-grain blend of white rice, brown rice, corn, and quinoa, boasts great taste, making it a compromise-free option for enjoying your favourite dishes.</li><li>The pasta is Gluten-free, cholesterol-free, Non-GMO Project Verified and Canadian Celiac Association Certified.</li><li>Catelli Gluten-Free made with a unique 4-grain blend of white rice, brown rice, corn and quinoa has great taste and texture.</li><li>Catelli Gluten-Free Linguine does not compromise on taste—whether in a traditional red pasta sauce, an easy carbonara or a pesto-based dish—and provides rich flavour and a nutritious blend of four grains.</li><li>Enjoyed by Canadian families since 1867, Catelli's wide range of pasta shapes and varieties caters to the ever-changing tastes and needs of Canadian households. Whether it's used in traditional dishes or modern recipes, at mealtime, Catelli understands the importance of creating wholesome pasta meals that bring families together.</li></ul>

Gluten Free, Linguine Pasta

Our classic Barilla delicious pasta taste & texture goes gluten free! Your whole family will love our delicious gluten free rotini! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 litres of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our rotini for 7 minutes for a true "al dente" texture, but you can add 1 extra minute for more tender pasta. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our pasta is made from the finest ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

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