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Browse Fuyu Persimmon products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fuyu Persimmon - Products for Sale | Loblaws

Persimmons are tomato-shaped fruit with brightly coloured skin and a green leaf top. Both Fuyu and Sharon Fruit persimmons are sweet while Hachiyas can be more astringent if not fully ripe. Persimmons can be eaten fresh as a snack, sliced and added to salads, or used to make baked goods and jam.

Fuyu Persimmon

Persimmons Kaki

Discover a unique, honey-like sweetness with smooth, firm flesh. This fruit adds a surprising element to autumn salads or can be baked into moist, flavourful breads for a seasonal treat. For a simple snack, slice it fresh to eat on its own or pair with soft cheeses on a platter.

Persimmon

<p>Add some fiery flavour to chicken and fish with Peri Peri Spice Blend. This Portuguese seasoning is a blend of red chili flakes, brown sugar, dried onion, coriander seeds, black peppercorns, and more.</p>

Peri Peri Spice Blend

Peri-Peri sauce is made with African Bird's Eye Chilli and a blend of ingredients - sun-ripened lemons, garlic, spices and onion. This one is particularly hot and fiery, packing a whole lot of flavour.

Peri Peri Sauce, Hot

Calamansi Extract Real Squeezed

Pummelos (or pomelos) are large citrus fruit with a thick yellowish-pink rind and light yellow to coral-pink flesh. They can be juicy or slightly dry and are good for eating fresh just as you would a grapefruit.  Slice your pummelo and add to salad or use the juice to make tangy citrus bars for dessert.

Red Pummelos

Passion Fruit (or granadilla) is an egg-shaped tropical fruit with red, purple, or yellow skin that becomes shriveled when ripe. The jelly-like pulp inside also contains tiny, edible black seeds and has a sweet-tart flavour. Scoop out the pulp and enjoy over ice cream or use to make desserts and beverages.

Passion Fruit

Papayas are pear shaped with a golden-orange flesh and skin when ripe. Their flavour is sweet and tart, and the flesh is silky smooth. You can throw the seeds away or use them to add a peppery flavour to your favourite salad dressing. Try papaya in your next smoothie or roast with brown sugar for dessert.

Papaya

Monthong Durian Pulp

A seasoning for rice, noodles, or vegetables. Try using it when making sushi, salad, or sandwiches.

Seto Fumi Furikake Rice Seasoning

Pummelos (or pomelos) are large citrus fruit with a thick yellowish-pink rind and light yellow to coral-pink flesh. They can be juicy or slightly dry and are good for eating fresh just as you would a grapefruit. Slice your pummelo and add to salad or use the juice to make tangy citrus bars for dessert.

White Pummelos

Dragon Fruit (or pitahaya) is a member of the cactus family and has a scaly rind that can be either bright pink or yellow. They are sweet and delicate with a flavour similar to kiwifruit. Cut your dragon fruit in half (the seeds are edible) and scoop out the flesh or dice it up and add to fruit salad.

Dragon Fruit

Guavas are tropical fruit with a slightly oval shape that ranges in size depending on the variety. Their skin and flesh can be yellow or red and they have a sweet flavour that can also be somewhat acidic. Guava is often used to make jams and jellies, or puréed as a base for beverages.

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