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Browse Fuyu Persimmon products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fuyu Persimmon - Products for Sale | Loblaws

Persimmons are tomato-shaped fruit with brightly coloured skin and a green leaf top. Both Fuyu and Sharon Fruit persimmons are sweet while Hachiyas can be more astringent if not fully ripe. Persimmons can be eaten fresh as a snack, sliced and added to salads, or used to make baked goods and jam.

Fuyu Persimmon

Sourced responsibly.  .  DOM Specialty Smoked Steelhead Salmon hails from the sparkling cold waters of the North Atlantic, ensuring salmon that is exceptional in quality, taste, and nutrition. Our salmon 

Smoked Steelhead Salmon

Our Lox Style Cold smoked salmon is a premium product with a rich and delicate flavour and contains no artificial colouring, additives or preservatives. Nanuk smoked Coho salmon is skinless, boneless and sliced for your convenience. The Nanuk bear is your assurance of quality, Kosher.

Kosher Smoked Coho Salmon

Add some fiery flavour to chicken and fish with Peri Peri Spice Blend. This Portuguese seasoning is a blend of red chili flakes, brown sugar, dried onion, coriander seeds, black peppercorns, and more.

Peri Peri Spice Blend

Sustainably sourced, Ahi Tuna Tataki is torch-seared for a delicate, smoky flavour. Serve it alongside the included tangy ponzu sauce for dipping.

Ahi Tuna Tataki

Responsibly farmed, Salmon Tataki is torch-seared for a delicate, smoky flavour. Serve it alongside the included tangy ponzu sauce for dipping.

Salmon Tataki

A seasoning for rice, noodles, or vegetables. Try using it when making sushi, salad, or sandwiches.

Rice Seasoning, Nori Komi Furikake

Seto Fumi Furikake Rice Seasoning

The deeper you delve into Kaki persimmons, the more there is to love. Ours are grown in the Valencia region of Spain where sun-kissed fruit is a specialty. Treasured for its uniquely sweet, delicate flavour – a bit like a mango – persimmon fruit is at its juicy peak of ripeness when its flesh is soft-firm and fragrant. Try it as-is, halved and scooped. Cook into jam, bake in cakes, cut into wedges and add to salads or platters with nuts and cheese. They’re a favourite of those in-the-know during the holiday season. Available from October until January and when they’re gone, they’re gone.  

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