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Browse Foccacia Red Pepper products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Foccacia Red Pepper - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Red Pepper & Sun-dried Tomato Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with sweet roasted red peppers, sun-dried tomatoes, and onions. Enjoy it on its own with a spread of butter, or add it to your charcuterie board with your favourite cheese and deli meats.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Red Pepper & Tomato Ciabatta

Our Italian Classic is an Italian classic Romanaccia sandwich layered with delicate prosciutto, spicy Genoa salami, creamy fresh mozzarella, sweet roasted red peppers and fresh arugula. Romanaccia sandwiches are made with bread imported from Italy and made in-store from a blend of enriched flour with olive oil. Exclusive to our stores only and made with fresh, great quality ingredients. 

Italian Classic Romanaccia Sandwich

Roasted Peppers

Perfect for serving as a quick appetizer or with a side salad for a complete meal, Sweet with Heat Pepperoni Flatbread is a twist on traditional pizza. It's topped with mozzarella cheese, a spicy pepper sauce, pepperoni, pickled jalapeno peppers, red onion, a sugar-honey topping, and ground chili peppers for a delicious kick.

Sweet with Heat Pepperoni Flatbread

When you want a taste of sun-drenched Mediterranean-style flavour, this dip will serve you well. Brimming with the deep flavour of roasted red peppers, it’s delicious with a simple side of toasted pita triangles or with complementary baba ghanouj and hummus on a party platter. Try it on homemade pizza for a switch from the usual tomato sauce.

Roasted Red Pepper Dip

Rethink frozen pizza with our PC® Garlic & Cheese Trio Focaccia. With an enjoyably soft, fluffy crust and crispy bottom — topped with mozzarella and hard Italian cheeses, minced and fried garlic — not only does it make a perfect appetizer but it's also a delicious and satisfying addition to your dinner menu

Garlic and Cheese Trio Focaccia

Rethink frozen pizza with Bacon and Onion Focaccia. It features an enjoyably soft, fluffy crust, a crispy bottom, and is loaded with smoked bacon, red onions, and cheese. Not only is this focaccia the perfect appetizer, but it's also a delicious and satisfying addition to your dinner menu.

Bacon and Onion Focaccia 

Made fresh in store. Flatbread topped with mozzarella cheese, calabrese salami, hot pepper rings, black olives and baby arugula

Spicy Calabrese Flatbread - Made Fresh In Store

The warm, aromatic scent of rosemary and flaky sea salt makes this focaccia a kitchen essential. Its soft, chewy texture is ideal for soaking up hearty soups or creating elevated sandwiches for lunch. Turn a simple pasta night into a special occasion by serving this warm from the oven.

Focaccia Bread, Rosemary & Sea Salt

Basil and Spinach Pesto Focaccia makes you rethink frozen pizza. With a soft, fluffy crust and crispy bottom, it's topped with an extra virgin olive oil sauce, Grana Padano cheese, cheddar cheese, basil spinach pesto, and marinated semi-dried tomatoes. It's the perfect appetizer or dinner when hosting.

Basil and Spinach Pesto Focaccia

Red bell peppers start with green skin but are left to ripen longer, giving them their bright red skin and sweet, fruity flavour. Enjoy them raw with dips or hummus, or roast red peppers to make dips and soups or as a topping for burgers and bruschetta.

Red Peppers    

Colourful and piquant chopped red chili peppers drenched in sunflower oil. Add a spoonful to pizzas or sandwiches, pastas or omelettes, and anywhere else you’d like a moderately fiery kick of flavour. Imported from Italy.

Peperoncini Chopped Hot Chili Peppers In Oil

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt. Enjoy it on its own with a spread of butter, or elevate your lunch with a prosciutto and mozzarella sandwich layered with fresh tomato and basil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

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