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Browse Flat Cabbage products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Flat Cabbage - Products for Sale | Loblaws

Discover the Taiwanese Flat Cabbage, a perfect addition to your kitchen for creating vibrant, fresh dishes. Use it to prepare a crisp, flavourful coleslaw that pairs wonderfully with your favourite main courses. Alternatively, slice it into stir-fries to add a satisfying crunch and enhance your meal. This cabbage offers a delightful way to enrich your cooking with simple, straightforward steps.

Taiwanese Flat Cabbage

Savoy cabbage has distinctly crinkled leaves and a mild, sweet flavour, offering a more tender bite than its plain counterpart. Its texture is perfect for soaking up butter when sautéed for a simple side dish, while the pliable leaves are ideal for making hearty cabbage rolls. Try shredding it raw into slaws and salads for a delicate crunch.

Savoy Cabbage

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Discover the sweet, tender leaves and crisp white ribs of baby Napa cabbage. Its delicate flavour shines in a quick stir-fry or adds a refreshing crunch to slaws and salads. The leaves are also sturdy enough to use as a fresh wrap for grilled chicken or fish.

Baby Napa (Sweet Napa)

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

Kosher Green Cabbage

Finely seasoned red cabbage, ready to cook.

Prepared Red Cabbage

Kosher Red Cabbage

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

Red Cabbage

<p>Coleslaw is crisp and fresh for a classic taste in every bite. This simple blend of green and red cabbage with carrots is finely cut and ready to use, making it easy to dress up for creamy coleslaw or tangy vinegar-based salads. It’s a convenient choice for family meals, backyard barbecues, entertaining, or meal prep throughout the week.</p>

Coleslaw

<p>Enjoy fresh and flavourful vegetables in minutes with Kale Slaw, no prep work required. This tasty blend includes crisp, shredded green cabbage, broccoli stalks, kale, red cabbage, cauliflower, and brussels sprouts. It works well in salads, stir-fries, or slaw-style sides, making it an easy way to add variety and crunch to everyday meals.</p>

Kale Slaw

Organic Green Cabbage

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

Kohlrabi

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

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