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Browse Flank Steak products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Flank Steak - Products for Sale | Loblaws

Free From Grass Fed Australian Angus Beef, Flank Steak, Aged to a minimum of 28 days

Free From Flank Steak

Beef Flank Steak

Make mealtime easy with freshly prepared in-store marinated meat. Perfect for grilling, roasting or pan-searing, our marinated meats take the guesswork out of dinner. No prep, no hassle&mdash;just delicious, ready-to-cook protein that fit any recipe or occasion.Please use the comment section at checkout to indicate your choice of marinade. If no choice is provided, your personal shopper will select a marinade for you. Please note flavour varieties vary by store and season.Marinade options:<ul><li>Peppery Texas Style Grill</li><li>Spicy Citrus &amp; Natural Lemon Flavour</li><li>Tandoori Marinade</li><li>Whisky &amp; Black Pepper</li><li>Alabama Style Grill</li></ul>

Marinated Flank Steak (See product description for marinade options)

Club House® La Grille® Griller’s Choice Marinade Mix pouches with 3 recipes- our grilling experts bring you epic flavour options in this steak marinade. With Griller’s Choice Beef Marinade Mix, it’s your choice- do you feel like having Soy Garlic, Smoky Pepper or Steakhouse beef tonight?Flavour steak your way. For Soy Garlic marinade, add soy sauce; for Smoky Pepper marinade, add BBQ sauce; for Steakhouse marinade, add Worcestershire sauce (we recommend French’s®). Marinate 2 lbs. meat for 30 minutes then grill for a steak dinner with bold flavour. It’s all about versatility- choose a sweet marinade one night then a spicy marinade for weekend grilling. Our grilling marinade mix is made with Club House® spices to take your outdoor cooking to the next level.

Beef Marinade Mix

Free From Grass Fed Australian Angus Beef Striploin Steak, Aged to a minimum of 28 days

Free From Striploin Steak

Cut from Canada AA or highStriploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Strip loin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy strip loin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak

Beef Striploin Grilling Steak is perfect for grilling. Cut from Canada AA or USDA Select grade beef. Enjoy the delicious taste of these tender, juicy steaks cooked to perfection on your barbecue.

Beef Striploin Grilling Steak, Club Pack

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs

Free From Grass Fed Australian Angus Beef, Boneless Rib Steak, Aged to a minimum of 28 days

Free From Boneless Rib Steak

Marinated Beef Stir Fry (See product description for marinade options)

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye of Round Marinating Steak

This top sirloin cap steak delivers a rich, beefy flavour, thanks to the signature fat cap that melts and bastes the meat as it cooks. The thin cut is perfect for a quick sear, making it a go-to for weeknight steak dinners or sliced for flavourful fajitas. For best results, grill over high heat or pan-sear in a hot cast-iron skillet until a savoury crust forms.

Beef Top Sirloin Grilling Cap Steak

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Stewing Cubes, Boneless

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

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