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Browse Flank products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Flank - Products for Sale | Loblaws

Cut from Canada AAA. Flank steak is a thin, boneless cut of beef that is typically marinated, cooked whole, and sliced. Add flank steak to your stir-fry or fajitas, or grill and serve with a side of sautéed mushrooms.

Beef Flank Steak

Free From Grass Fed Australian Angus Beef, Flank Steak, Aged to a minimum of 28 days

Free From Flank Steak

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs

Beef Hip Stir Fry Strips

Beef Brisket

Sliced Beef Chuck Rolls

Perfect for frying or grilling. With Beef Striploin Fast Fry Steak, you can easily create delicious and flavourful steak sandwiches or stir-fry dishes.

Beef Striploin Fast Fry Steak

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Stewing Beef, Club Pack

Beef Stewing Cubes, Boneless

Cut from Canada AA or higher. Top sirloin is a tender, flavourful cut of beef from the top loin muscle. Try seasoning top sirloin roast with thyme and other spices and cooking it in the oven with mushrooms and potatoes.

Beef Top Sirloin Oven Roast

Blue Menu Extra Lean Chicken Breast Fillets are air-chilled to lock in the tenderness and flavour. Raised in Canada and grain-fed these chicken fillets are specially selected and trimmed. They're a convenient choice for using in stir fries, fajitas, salads, and for chicken tender recipes.

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