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Browse European Multi Grain Rustic Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

European Multi Grain Rustic Bread - Products for Sale | Loblaws

These sesame brioche burger buns provide a delightful twist on the classic burger bun. Sprinkled generously with sesame seeds, these brioche burger buns will add a gourmet touch to your favourite burgers. Perfect for a family BBQ or a cozy dinner, these buns can truly elevate your  burgers

Sesame Brioche Burger Buns

Baked in the finest European tradition, our multigrain rye loaf is made with a hearty mixture of flaxseeds, sunflower seeds and 6 grains for a perfectly balanced flavour. Plus, it’s a source of fibre and low in fat. For a lighter twist on the classic corned beef deli sandwich, spread Dijon mustard on two slices and fill with sliced smoked turkey.

Multigrain Rye Loaf Bread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sourdough Bistro

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Pane Rustico. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this roll offers a soft interior. Enjoy it on its own with a spread of butter, or top it with crispy bacon, scrambled eggs, and sharp cheddar for the ultimate breakfast sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Pane Rustico

In 1913, Fred Rubschlager founded the Rubschlager Baking Corporation in Chicago. With his five brothers, he developed the rye-baking tradition that inspires all of our European-style breads. New recipe, no artificial colours or flavours. Over 100 years of rye baking tradition. 

Bavarian Style Multigrain

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt. Enjoy it on its own with a spread of butter, or elevate your lunch with a prosciutto and mozzarella sandwich layered with fresh tomato and basil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia

Sesame Multigrain

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sliced Sourdough Miche. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf offers an airy interior. Enjoy it on its own with a spread of butter, or top it with smashed avocado, chopped heirloom tomatoes and a drizzle of balsamic vinegar for a superb avocado toast experience.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sliced Sourdough Miche Loaf

Enjoy the hearty and wholesome flavour of Rudolph's Bavarian Multi-grain Bread. This sliced multigrain bread offers a tasty base for a wide variety of meals and snacks. Devour a delightful serving of Rudolphs' Bavarian Multi - grain Bread, carefully sliced to ensure uniformity and convenience.

Bavarian Multi-grain Bread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cranberry Raisin Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is infused with cranberries and raisins, all topped with crunchy turbinado sugar. Enjoy it on its own with a spread of butter, or elevate your lunch with a roasted turkey and brie sandwich layered with peppery arugula and a spread of fig jam.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li></ul>

Cranberry Focaccia

Rudolph's. Since 1951. At Rudolph's we're proud to combine the finest natural Canadian grains with Bavarian baking traditions to bring you our delicious breads.

Bavarian Premium Sandwich Bread

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns</li><li>VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Original Salametti

Made with natural sourdough and a delicate blend of wheat and light rye flours for a perfectly balanced flavour. Baked in the finest European tradition.

À L’Européenne Light Rye Loaf

Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches</li><li>GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

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