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Browse Dry Cured products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Dry Cured - Products for Sale | Loblaws

A true expression of Italian craftsmanship and taste, Marcangelo artisanal Parma salame is crafted in Italy with traditional techniques. It is dry cured to perfection and seasoned with a delicate blend of light spices. Its smooth, balanced flavour makes it an ideal addition to charcuterie boards and sandwiches.

Parma Dry Cured Artisanal Salame

Charcuterie Double Smoked Salami Dry Cured

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. Our Dry Cured Old Forest Salami is naturally smoked and thinly sliced.

Dry Cured Old Forest Salami (Thin Sliced)

Piller's Tuscan Style Salami Sticks Dry Cured is naturally wood smoked. Impress your dinner guests when you incorporate into a charcuterie board, bringing a burst of gourmet flavours that could transform an ordinary gathering into a spectacular banquet. 

Tuscan Style Salami Sticks Dry Cured

Imported from Italy, this bold and flavourful Calabrese salami is dry cured and packed with spicy heat. Crafted using traditional methods, it offers a rich, robust taste with a kick of spice. Perfect for charcuterie boards, sandwiches, or enjoying on its own, it is an authentic Italian classic with fiery flair.

Calabrese Dry Cured Spicy Salami

A product of Italy, Splendido Mild Genoa Salami is prepared according to a classic northern Italian recipe with pepper and garlic. These dry-cured slices taste great in sandwiches or on charcuterie boards with cheese, meats, crackers, and wine.

Mild Genoa Salami

Dry Cured Salami Nostrano Mild

Charcuterie Trio Salami, Dry Cured, Cheese Lovers

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Salametti Mild     

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Hungarian Salami

Enjoy two large, mildly seasoned cacciatore salami crafted from premium pork and traditional Italian spices. With a firm bite and smooth, savory flavour, cacciatore is perfect for slicing onto charcuterie boards, layering in sandwiches, or enjoying as a satisfying snack on its own. A classic Italian delicacy, offering authentic taste in a hearty portion.

Cacciatore Salami, Mild

Smoke House Naturally Smoked Pepperoni Original

Build an impressive charcuterie board with this selection of three distinct dry cured salamis. Each salami provides a unique flavour, offering a delightful variety for your appetizer spread. Arrange with cheeses, fruits, and crackers for a simple and delicious happy hour or party platter.

Charcuterie Trio Salami, Dry Cured, Happy Hour 

Bring bold, authentic flavour to your table with Splendido Hot Salami Cacciatore, imported from Italy. It delivers a spicy kick layered with rich, dry-cured depth for a balanced heat that lingers just right. Ready to slice and serve, it’s perfect for layering into sandwiches or pairing with cheeses, olives, and crackers for an easy, flavour-packed spread.

Splendido Hot Salami Cacciatore 

Imported from Italy, Splendido Salami Cacciatore with Prosciutto brings authentic Italian flavours straight to your table. This pairing combines rich, dry-cured salami with the smooth, savoury finish of prosciutto for a well-balanced, flavourful bite. Ready to slice and serve, it’s perfect for layering into sandwiches or enjoying with cheeses, olives, and crackers for an easy, elevated spread.

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