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Browse Dry Cured products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Dry Cured - Products for Sale | Loblaws

A true expression of Italian craftsmanship and taste, Marcangelo artisanal Parma salame is crafted in Italy with traditional techniques. It is dry cured to perfection and seasoned with a delicate blend of light spices. Its smooth, balanced flavour makes it an ideal addition to charcuterie boards and sandwiches.

Parma Dry Cured Artisanal Salame

Imported from Italy, this bold and flavourful Calabrese salami is dry cured and packed with spicy heat. Crafted using traditional methods, it offers a rich, robust taste with a kick of spice. Perfect for charcuterie boards, sandwiches, or enjoying on its own, it is an authentic Italian classic with fiery flair.

Calabrese Dry Cured Spicy Salami

Charcuterie Trio Salami, Dry Cured, Cheese Lovers

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. Our Dry Cured Old Forest Salami is naturally smoked and thinly sliced.

Dry Cured Old Forest Salami (Thin Sliced)

A product of Italy, Splendido Mild Genoa Salami is prepared according to a classic northern Italian recipe with pepper and garlic. These dry-cured slices taste great in sandwiches or on charcuterie boards with cheese, meats, crackers, and wine.

Mild Genoa Salami

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns</li><li>VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Original Salametti

Charcuterie Collection Dry Cured

Enjoy two large, spicy seasoned cacciatore salami made from quality pork and traditional Italian spices. With a firm texture and smooth, savory flavour, cacciatore is perfect for slicing and adding to charcuterie boards, sandwiches, or enjoying as a satisfying snack on its own. A classic Italian favourite in a generous portion.

Cacciatore Salami, Hot

Charcuterie Double Smoked Salami Dry Cured

Experience timeless flavour in a handy, portable snack with Schneiders® Pepperettes® Original Sausage Sticks. These original Pepperettes® are lightly seasoned and smoked over North American hardwood for that classic Schneiders® taste. After smoking, the naturally cured meat sticks are dried for more than 12 hours to intensify the blend of smoky and spicy flavour. Requiring no refrigeration, Schneiders® shelf-stable sausage sticks are a zesty addition to an appetizer platter or rewarding fuel for a strenuous hiking adventure. Since 1890, Schneiders® has made high-quality cured meat with authentic, family recipes, and still uses the same techniques and recipes today. Quality never gets old.<ul><li>ON-THE-GO SNACK: These portable snacks require no refrigeration and the pork sausage sticks fit easily into a bag or lunch box</li><li>PREMIUM CUTS: Schneiders® uses only our quality cuts of meat to create these smoked sausage snacks</li><li>NATURALLY CURED: Cured meat sticks are dried for the ideal amount of time to create optimal flavour and jerky-like texture</li><li>SPICED JUST RIGHT: Seasoned with mild spices and smoky flavour, these original pork sausage sticks deliver a tangy kick</li><li>QUALITY NEVER GETS OLD: Uncompromising commitment to quality standards since 1890</li></ul>

Pepperettes On-the-go Sausage Sticks, Original Flavour

Old Forest Salami Slices feature a delicately mild, smoky flavour for your sandwiches or charcuterie boards. Naturally smoked and dry-cured, these slices are thinly sliced and are made with natural ingredients.

Old Forest Salami Slices

Piller's Tuscan Style Salami Sticks Dry Cured is naturally wood smoked. Impress your dinner guests when you incorporate into a charcuterie board, bringing a burst of gourmet flavours that could transform an ordinary gathering into a spectacular banquet. 

Tuscan Style Salami Sticks Dry Cured

Smoke House Naturally Smoked Pepperoni Original

Freybe Dry Pepperoni are made according to old fashioned recipes The medium coarse blend of meat is mixed with a peppery spice mixture including garlic and anise Then the Pepperoni is filled into its casing, baked and smoked using beech wood chips  Additionally  the Dry Pepperoni is air dried for up to four weeks Freybe Pepperoni offers a firm balanced bite, yet intense flavours

Dry Pepperoni Sticks

Pepperettes are thin, fully cooked, snack-sized sausages that taste similar to pepperoni. They are commonly made with beef and pork, and sometimes turkey, chicken, and other types of meat. Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

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