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Browse Corkscrew products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Corkscrew - Products for Sale | Loblaws

SoftWorks Corkscrew

Cavatappi brings fun twists to any pasta night. Made with 100% durum wheat semolina, it’s ready in just 9 minutes. This pasta holds onto sauces like marinara, alfredo, or Bolognese—perfect with your favourite meats and veggies. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Cavatappi

Cellentani (also known as Cavatappi or Scooby-doo) is a corkscrew-shaped pasta that’s as fun to look at as it is to eat. With its tubular center and ridged surface, it captures every drop of pasta sauce. A favourite for cold pasta salads, casseroles, and an elevated mac & cheese recipe. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our products are made only with high quality ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Cellentani Pasta

Fusilli is a short, thick, corkscrew-shaped pasta, traditionally served with thick sauces.

Fusilli

A pasta similar to fusilli but with a tighter corkscrew shape, traditionally served with thick sauces.

Rotini

Make pasta night a superb hit with the wholesome nutty taste of Blue Menu Whole Grain Rotini. A good source of iron, this rotini is great for mixing with your favourite vodka sauces, alfredo sauces, tomato-based sauces, and so much more.

Whole Grain Rotini

BARILLA Farfalle pasta, also known as bow-tie pasta, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Farfalle pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for family dinner time! <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Farfalle Pasta

Barilla Gemelli pasta is one strand of pasta twisted together! This unique shape is remarkably versatile, holding the flavour of pasta sauces beautifully while retaining the firm "al dente" texture that you expect from Barilla.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our products are made only with high quality ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Gemelli Pasta

Casarecce N° 88 Durum Wheat Semolina Pasta

Rotelle

A pasta with a unique bow-tie shape. Try it with a cream or tomato sauce.

Farfalle

Made using a traditional bronze die, its rough texture holds a maximum amount of sauce, enhances flavours and cooks evenly. Beautifully shaped like little butterflies and incredibly versatile, farfalle is best enjoyed with delicate, vegetable-based sauces and in pasta salads. This favourite pasta shape is made with 100% durum wheat semolina.

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