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Browse Choy products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Choy - Products for Sale | Loblaws

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy

Shanghai (or baby) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Shanghai Bok Choy

Yu choy sum is a relative of bok choy. It has yellowish-green stems and bright green leaves that sometimes have tiny edible yellow flowers. Yu choy sum has a similar flavour to spinach and broccoli and can be added to soups and stir-fries.

Yu Choy Sum

Shanghai Bok Choy Jr.

Baby Bok Choy Jr

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Cauliflower is a cruciferous vegetable that comes in a tight cluster of florets surrounded by crisp green leaves. It is normally white but also comes in green, purple, and orange. Add raw cauliflower florets to your next vegetable platter or roast and serve as a simple side dish with meat or fish.

Cauliflower

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways.

Zucchini

Celery has a cluster of pale green leaved ribs surrounding a heart (inner ribs). Trimmed celery leaves can be used as a garnish or added to a mixed greens salad. Enjoy celery on its own or with dip as a snack, or chop for soups, stews, or a sandwich.

Celery Stalks

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

Red Cabbage

Savoy cabbage has distinctly crinkled leaves and a mild, sweet flavour, offering a more tender bite than its plain counterpart. Its texture is perfect for soaking up butter when sautéed for a simple side dish, while the pliable leaves are ideal for making hearty cabbage rolls. Try shredding it raw into slaws and salads for a delicate crunch.

Savoy Cabbage

Discover the sweet, tender leaves and crisp white ribs of baby Napa cabbage. Its delicate flavour shines in a quick stir-fry or adds a refreshing crunch to slaws and salads. The leaves are also sturdy enough to use as a fresh wrap for grilled chicken or fish.

Baby Napa (Sweet Napa)

<p>Coleslaw is crisp and fresh for a classic taste in every bite. This simple blend of green and red cabbage with carrots is finely cut and ready to use, making it easy to dress up for creamy coleslaw or tangy vinegar-based salads. It’s a convenient choice for family meals, backyard barbecues, entertaining, or meal prep throughout the week.</p>

Coleslaw

Chayote squash has tough pale green skin, white flesh, and a shape that resembles a pear. They have a mild, bland flavour that absorbs other flavours well and can be cooked in the same ways as zucchini. Add raw chayote squash to salads and slaws, or sauté with garlic and butter for a simple side dish.

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