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Browse Chinese Vegetables products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Chinese Vegetables - Products for Sale | Loblaws

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Chinese broccoli (or Chinese kale/gai lan) has slender bright green stalks and darker leafy greens that sometimes have tiny white flower buds. Chinese broccoli has a similar flavour to broccoli raab and can be added to stir-fries or sautéed with oyster sauce for a simple side dish.

Chinese Broccoli (gai lan)

Yu choy sum is a relative of bok choy. It has yellowish-green stems and bright green leaves that sometimes have tiny edible yellow flowers. Yu choy sum has a similar flavour to spinach and broccoli and can be added to soups and stir-fries.

Yu Choy Sum

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy

Baby Bok Choy Jr

LoBok (or Chinese radish) is a variety of daikon radish. They are beige with pale green crowns and their flesh is crisp with a sharp radish flavour. Shred lobok raw and use raw in salads or add to your next stir-fry.

LoBok (Daikon Radish)

Snow peas are a delightful addition to any meal with their crisp texture and subtly sweet flavour. These slender, green pods are a popular choice for stir-fries, salads, and side dishes. Their tender nature allows them to be easily incorporated into a variety of recipes, adding a refreshing element to your culinary creations.

Snow Peas

Bean sprouts are crisp, tender, and grow from various germinated beans and seeds. Mung bean sprouts have a silvery shoot with tiny yellow leaves and a crunchy texture. Add bean sprouts to your cooked dishes at the end to maintain crunchiness.

Bean Sprouts

Carrots are long and slender and come in a variety of colours in addition to orange. This popular vegetable is available all year and can be eaten raw or cooked in many ways. Try roasting whole carrots, chopping them for soups, stews, and casseroles, or indulge in carrot cake with cream cheese frosting.

Chinese Carrots, Jumbo

Shanghai (or baby) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Shanghai Bok Choy Jr.

Snap peas are a delightful addition to any meal, offering a satisfying crunch and a subtly sweet flavour. These vibrant green pods are a great choice for those looking to add a touch of freshness to their dishes. With their tender texture and mild taste, snap peas can be enjoyed in a variety of ways, whether lightly sautéed, stir-fried, or simply eaten raw. Give snap peas a try and discover a new level of enjoyment in your culinary adventures.

Snap Peas

Gluten free.  Lactose free.  .  Noah Martin's Country Store.  A Mennonite tradition

Pepperoni Hot

Broccolini (or sweet baby broccoli) is a cross between broccoli and Chinese broccoli. It has slender bright green stalks topped with small florets and a sweet, peppery flavour. Add raw broccolini to your next vegetable platter or blanch and toss with butter and lemon juice for a simple side dish.

Broccolini

Gluten free.  .  Noah Martin's Country Store.  A mennonite tradition

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