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Browse Chinese Vegetables products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Chinese Vegetables - Products for Sale | Loblaws

Ready to cook at a moment's notice? This time-saving vegetable medley is a colourful mix of broccoli florets, julienne carrots, whole green beans, cut baby corn, red bell pepper strips, onion, sliced mushrooms and sugar snap peas. Pair with chicken, pork or beef to create a delicious stir-fry or try Asian-inspired mains like sesame salmon, crispy tofu and ginger-glazed cod.

Bangkok-Style Vegetable Blend 

An Asian-style mix of yellow and orange carrots, snap peas, shelled edamame, whole baby corn and garlic sprouts. Perfect for stir-fries.

Asian-Style Vegetable Blend 

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy Jr

Baby Bok Choy

Chinese broccoli (or Chinese kale/gai lan) has slender bright green stalks and darker leafy greens that sometimes have tiny white flower buds. Chinese broccoli has a similar flavour to broccoli raab and can be added to stir-fries or sautéed with oyster sauce for a simple side dish.

Chinese Broccoli (gai lan)

A Thai-style mix of sugar snap peas, julienne carrots, red bell peppers, baby corn, water chestnuts, broccoli and sliced onions. Perfect for stir-fries.

Thai-Style Vegetable Blend

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Crunchy aquatic vegetable that can be eaten raw or cooked. Traditionally found in Chinese dishes.

Whole Water Chestnuts

Long (or Japanese) eggplants are small and narrow with deep purple skin. Their flesh is sweeter than the purple eggplant and they are ideal for grilling on the barbeque. You can also chop long eggplants to use in pastas and stews, or stir-fry with garlic and ginger.

Long Eggplants

Yu choy sum is a relative of bok choy. It has yellowish-green stems and bright green leaves that sometimes have tiny edible yellow flowers. Yu choy sum has a similar flavour to spinach and broccoli and can be added to soups and stir-fries.

Yu Choy Sum

Shanghai (or baby) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Shanghai Bok Choy

Vibrant vegetable stir-fry featuring crisp red onions, sliced yellow and red peppers, tender baby bok choy, and sweet mini corn cobs, all coated in the rich and flavorful PC Memories of Hong Kong sauce. PREPARATION INSTRUCTION: Add all the veggies into a skillet. Stir for 4-5 minutes on high heat. Add the sauce container and mix thoroughly. Serves 4.

Vegetable Stir Fry Side

With Edamame Mixed Asian Vegetables

Discover the sweet, tender leaves and crisp white ribs of baby Napa cabbage. Its delicate flavour shines in a quick stir-fry or adds a refreshing crunch to slaws and salads. The leaves are also sturdy enough to use as a fresh wrap for grilled chicken or fish.

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