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Browse Celery Root products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Celery Root - Products for Sale | Loblaws

Celery root (or celeriac) has a knobby brown peel and creamy white flesh. Its flavour is a cross between celery and parsley and it can be eaten raw or cooked. Peel and shred celery root for salads or boil and mash along with potatoes for a simple side dish.

Celery Root

Celery has a cluster of pale green leaved ribs surrounding a heart (inner ribs). Enjoy celery on its own or with dip as a snack, or chop for soups, stews, or a flavourful tuna salad sandwich.

Duda Celery Sticks

<p>Chop Celery Hearts and add them to stews, soups, and sandwiches. Mild and crunchy, they're also great served with dips. Wash well before use.</p> 

Celery Hearts

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Diced Vegetable Mix

Celery has a cluster of pale green leaved ribs surrounding a heart (inner ribs). Trimmed celery leaves can be used as a garnish or added to a mixed greens salad. Enjoy celery on its own or with dip as a snack, or chop for soups, stews, or a sandwich.

Celery Stalks

Celery hearts are the pale green, tender inner ribs of celery.  Enjoy celery hearts on their own or with dip as a snack, or chop for soups, stews, or a flavourful tuna salad sandwich.

Parsnips are root vegetables that look like cream-coloured carrots. They have a sweet flavour and can be cooked in a variety of ways. Add parsnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Parsnip

Eddoes are root vegetables with rough brown skin and bright white flesh. They resemble potatoes or sweet potatoes and can be prepared in the same ways. Peel and boil eddoes for a simple mashed side dish or add to soups, stews, and curries.

Eddoes

Rutabagas are root vegetables that resemble large turnips. They have pale yellow skin and flesh, a slightly sweet flavour, and can be used in the same ways as turnips. Add rutabaga to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Rutabaga

Restaurant Sides Roasted Root Vegetables with Garlic Thyme

<p>Slice or dice the crunchy goodness of our organic carrots, they're an excellent source of vitamin A. No. 1 Grade.</p>

Organic Carrots, 2 lb Bag

Carrots are long and slender and come in a variety of colours in addition to orange. This popular vegetable is available all year and can be eaten raw or cooked in many ways. Try roasting whole carrots, chopping them for soups, stews, and casseroles, or indulge in carrot cake with cream cheese frosting.

Chinese Carrots, Jumbo

Lotus is a type of water lily. Its root, leaves, and seeds are often used in Asian cuisine. Lotus root has an inedible reddish-brown skin that must be peeled to reveal the crisp, white flesh underneath that has a similar flavour to coconut. Try lotus root in a stir-fry or slice, season, and roast to make lotus root chips.

Lotus Root

Jicama is a root vegetable with thin brown skin and crunchy white flesh that is similar to a water chestnut. Its nutty flavour is somewhat sweet with a hint of apple. Try jicama raw in salads and slaws, or add to stir fries and sautés.

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