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Browse Carbonaut Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Carbonaut Bread - Products for Sale | Loblaws

You and your family won't be able to get enough of the dense, chewy texture and sweet taste of Dempster's® Malt Bread. Simply toast it and spread it with butter for a satisfying treat. This malt bread is baked in Canada using no artificial flavours or colours. Each loaf comes pre-sliced for added convenience at mealtime.

Malt Bread

Everyone loves Everything. Canadian Baked & Owned™, Country Harvest® Everything loaf, that is. We’ve put the flavours of our Everything Bagels into a loaf - made with whole grains and containing a source of fibre, plus the amazing taste of roasted garlic, savoury onion, topped with sesame and poppy seeds.

Everything Bread

What’s delicious and contains a source of fibre and a source of omega-3 polyunsaturates? Canadian Baked & Owned™, Country Harvest® Flax & Quinoa loaf of course! Baked in Canada and made with 100% whole grains, there’s no question that you’re going to enjoy this loaf.

Flax & Quinoa Bread

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® Multigrain Ciabatta-Demi is made with nourishing ingredients including whole grains and seeds. Then baked in a stone-deck oven giving it a golden crisp crust with a wholesome soft bite.Recipe Inspiration:Go simple with a grilled cheese with ham and gruyere with grainy mustard. Also pairs well with sweet or savory toppings and spreads.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Multigrain Ciabatta Demi

Slash carbs - not taste.  .  Expanding the Low Carb Universe™.  .  15 g carbs.  14 g fibre.  40 calories.  Per slice.  .  Plant based.  .  Gluten Free Bread that's genuinely out of this world..  We the bakers at Carbonaut ar

Bread White Gluten Free 

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our beautiful ACE Bakery® Ciabatta Lunga (literally “Long Ciabatta”) is using Italian inspired techniques, then we bake it in a stone-deck oven giving it a crisp golden crust with a moist, airy interior.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Add a few slices to a traditional meat and cheese charcuterie board.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!

Ciabatta Lunga

Bread Seeded

Bread  White 

Slash carbs - not taste.  .  Expanding the Low Carb Universe™.  .  14 g carbs.  13 g fibre.  50 g calories.  Per slice.  .  Plant based.  .  Gluten Free Bread that's genuinely out of this world..  We the bakers at Carbonaut 

Bread Seeded Gluten Free

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Sourdough Baguette is made using our signature sourdough recipe, which includes our handcrafted sour starter and a long fermentation period to create a baguette that has a subtle sour flavour, airy interior and a rich dark crust.  Turn it into a sandwich, slice it, layer it, dip it - whatever you decide, we know you'll love it.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting inspiration:Impress your guests with an effortless  appetizer spead, featuring slices of the Sourdough Baguette paired with a baked ricotta cheese, artichoke and kale dip.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Sourdough Baguette

Bread Cinnamon Raisin Gluten Free

A delicious, fresh Natural Cream Cheese made with just 4 natural ingredients, 100% milk and 30% less fat than Tre Stelle's Original Cream Cheese product. No modified milk ingredients, no artificial colours, no artificial flavours, no preservatives, no stabilizers, thickeners, or gums. A wholesome solution for your bagel or dip for vegetables that your whole family will enjoy. Comes in a resealable package for ease of storage.

Cream Cheese Light

Bread U.F. Oat

All natural, fresh, creamy, cream cheese spread with herbs & spices.

Cream Cheese with Herbs and Spices

Baked to go big! Canadian Baked & Owned™, our thick-sliced bread is ready for whatever you throw at it (or on it). So stack it high and indulge in its soft, delicious texture and wheat flour topping.

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