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Browse Canned Clams products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Canned Clams - Products for Sale | Loblaws

Whole Baby Clams

<ul><li>Low in fat</li><li>low in saturated fat</li><li>free of trans fat</li><li>good source of protein</li><li>excellent source of iron & selenium</li></ul>

Baby Clams, Whole Yellow In Water

<ul><li>Fat Free</li><li>Free of Saturated Fat</li><li>Free in Trans Fat</li><li>Free of Cholesterol</li><li>Low in Sodium</li></ul>

Clam Juice

Made with ocean quahog clams, this New England-style clam chowder is a quick and easy meal that will warm you up and tastes delicious!<br><br>

New England-Style Clam Chowder

Clover Leaf’s Smoked Oysters come packed in sunflower oil and come in small, medium and large sizes.

Oysters, Smoked

<ul><li>low saturated fats</li><li>free of trans fat</li><li>contains omega-3</li><li>source of protein & iron</li></ul>

Smoked Oysters with Spicy Chili

Smoked Whole Responsibly Farmed Oysters In Sunflower Oil

Clover Leaf Chunk Crabmeat is filled with 100% white lump crabmeat. Chunk Crabmeat is ready to enjoy in quick meals like dips, salads, wraps and crab cakes.

Crabmeat, Chunk

Chunks of drained crab meat. Mix with mayonnaise and dill weed to make a delicious crab salad.

Chunk Crabmeat

Clover Leaf Crabmeat with 15% Leg meat. Clover Leaf Crabmeat with 15% Leg meat is best for sandwiches, dips and appetizers.

Crabmeat, 15% Leg Meat

Clover Leaf’s Smoked Mussels are packed in sunflower oil. These smoked mussels come in small, medium and large sizes.

Mussels, Smoked

Crabmeat packed in water.  Can be used  to make a variety of hors d’oeuvres and can be added to sandwiches or fresh salads.

Crabmeat

Smoked Whole Responsibly Farmed Mussels In Sunflower Oil

Clam Chowder New England Style Condensed

Pasta clams (also called littleneck clams) are small hard-shell clams with thick greyish shells. When live, their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try them baked, steamed, or in a classic clam chowder.

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