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Browse Blade Roast products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Blade Roast - Products for Sale | Loblaws

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack

Build a memorable family meal around this classic pork shoulder blade roast. Its marbling makes it ideal for slow cooking, resulting in exceptionally tender and savoury meat. Braise it for hours to create succulent pulled pork for sandwiches, or slow-roast it in the oven for a traditional Sunday dinner. Pile the finished pulled pork high on a soft bun with your favourite barbecue sauce.

Classic Pork Shoulder Blade Roast

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Boneless Blade Steak

Beef chuck steak delivers a deep, robust flavour ideal for slow cooking. Braise it whole for a classic pot roast or cube it for a savoury stew. Its tender, fall-apart texture makes it a satisfying centrepiece for a comforting family dinner. A great choice for hearty weekend meals.

Beef Chuck Steak, Club Pack

Beef Brisket Portion

Seasoned Pork Shoulder Blade Carnitas

Seasoned Pork Loin Roast Maple Apple Flavour

Seasoned Pork Loin Roast Greek

Cut from Canada AA or higher. Top sirloin is a tender, flavourful cut of beef from the top loin muscle. Try seasoning top sirloin roast with thyme and other spices and cooking it in the oven with mushrooms and potatoes.

Beef Top Sirloin Oven Roast

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables.  Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

Pork Tenderloin Pack of 2

Serve up crowd-pleasing pulled pork or brisket with these sturdy Meat Claws. An essential tool, the stainless steel claws easily shred cooked meats like pork, chicken, and beef. The beech wood handles offer a firm yet comfortable grip, whether you're carving a roast or transferring meat from grill to platter.<ul><li>Dimensions: 4.84 in x 4.21 in x 0.83 in</li><li>Beech wood handle and stainless steel claws</li><li>Brushed finish</li><li>Wash before first use</li><li>Hand wash only</li><li>Store indoors when not in use</li><li>WARNING: USE HAND PROTECTION WHILE USING OVER A HOT GRILL. SHARP EDGES - DO NOT TOUCH CLAWS DIRECTLY. NOT SUITABLE FOR CHILDREN.</li><li>Made in China</li></ul>

Meat Claws

Roast Beef is already seasoned for your convenience on those busy weeknights. Create epic sandwiches or serve with mashed potatoes and roasted vegetables for a complete meal. Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

Roast Beef

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye of Round Oven Roast

This boneless chuck roast develops a deep, savoury flavour and tender texture when cooked slowly. Braise it whole with root vegetables for a classic pot roast, or slow cook and shred the meat for flavourful tacos and sandwiches. Serve slices with mashed potatoes for a comforting family meal.

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