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Browse Beer Batter Seasoned Coating Mix products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Beer Batter Seasoned Coating Mix - Products for Sale | Loblaws

Quick and easy every time! Just add beer to make this great tasting batter. Coats heavily and fries to a crisp golden brown. All You Need: • vegetable oil • 2/3 cup (150 mL) cold beer or cold water • 1 – ½ lb (750 g) fresh or thawed fish or seafood, patted dry All You Do: 1. Preheat vegetable oil in deep fryer to 375°F (190°C) or preheat 1/2 inch (1 cm) vegetable oil in a skillet on medium-high heat. 2. Whisk together one pouch of batter mix and beer in medium bowl until smooth. 3. Dip fish pieces in batter. Tap gently on side of bowl to remove excess batter. 4. Deep fry or pan fry, several at a time, for 2-3 minutes, turning as needed until golden brown. Remove and drain on paper towel. Fish is done when it flakes easily with a fork. Serve with Club House* Golden Dipt® Original or Low Fat Tartar Sauce for a taste the whole family will love!

Beer Batter Mix

THE HISTORY OF FISH CRISP. In 1920 my father set sail from Copenhagen aboard the schooner DAGNY as part of the East Greenland Company. Six weeks later the DAGNY was crushed by ice and sank, stranding the crew 60 kilometers east of Shannon Island. They were finally rescued some two years later.. My father spent his life in the Canadian north. The tradition of outdoor living and cooking was instilled in me from earliest boyhood. I myself was a bush pilot for many years and have fished from the tropics to the Arctic.. This bag contains a recipe developed over many years to enhance the natural taste of freshly caught fish. For years I've been providing this mix to friends and relatives for their fishing and camping trips. Everyone who tries it loves it. Best regards & good fishing!. Rocky Madsen

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