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Browse Beef Blade products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Beef Blade - Products for Sale | Loblaws

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Boneless Blade Steak

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless

Beef chuck steak delivers a deep, robust flavour ideal for slow cooking. Braise it whole for a classic pot roast or cube it for a savoury stew. Its tender, fall-apart texture makes it a satisfying centrepiece for a comforting family dinner. A great choice for hearty weekend meals.

Beef Chuck Steak, Club Pack

Sliced Beef Chuck Rolls, Frozen 

<ol><li>Known for its tenderness andflavour, this is often used in barbecue and smoking due its marble liketexture. This boneless cut is easy to cook and serve. Use in dishes such asstir-fry, stew or even grilling.</li> </ol>

Beef Rib Finger Meat Boneless, Cryovac 

Free From Grass Fed Australian Angus Beef, Boneless Stewing Beef, Aged to a minimum of 28 days

Free From Boneless Stewing Beef

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Stewing Cubes, Boneless

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs

Halal Boneless Stewing Beef

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips

BLUE Delights are scrumptious and nutritious single-serving entrées ideal for small dogs with big appetites. Our Filet Mignon recipe features high-quality beef in hearty gravy, plus carrots, potatoes and peas enhanced with vitamins and minerals.

Delights Filet Mignon Flavor in Gravy

Stewing Beef, Club Pack

Beef, water, salt, spices, sodium phosphate, dehydrated garlic, sodium erythorbate, onion powder, sodium nitrite, smoke. Gluten Free.

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