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Browse Bavarian Spaetzle Noodles products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Bavarian Spaetzle Noodles - Products for Sale | Loblaws

Extra Broad Egg Noodles are versatile for your soups, stir-fries, and casserole dishes. These noodles feature a subtle but distinct flavour, making them great served in heavier sauces for a satisfying meal. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Extra Broad Egg Noodles

Thin egg noodles with a short cooking time that makes them ideal for soup.

Traditional German Egg Pasta Soup Noodles

Broad egg noodles made with durum wheat semolina and fresh eggs.

Broad Pasta Noodles

A pasta similar to spaghetti and linguine but with a thinner shape. Try vermicelli in soups or stir-fries.

Vermicelli

A pasta A pasta similar to spaghetti and linguine but with a thinner shape. Try vermicelli in soups or stir-fries. Try vermicelli in soups or stir-fries.

A pasta similar to traditional spaghetti, but thinner and faster to cook. Try it with seafood in an oil-based sauce.

Spaghettini

Organic Spelt Wholewheat Flour Pasta Spaghetti

One of the most common and well-known types of pasta, spaghetti has a long, thin shape. Try it with Bolognese sauce or in a carbonara dish with bacon and parmesan cheese.

Spaghetti

Pasta, Spaghettini

Spaghettini is perfect for quick and easy weeknight dinners. Made with 100% durum wheat semolina, it's ready in just 10 minutes. This pasta tastes great tossed in a classic marinara, alfredo, or Bolognese sauce along with your favourite veggies. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Made with 100% durum wheat semolina, this all-occasion favourite is extruded through traditional bronze dies into long strands of pasta. This creates a slightly rough and rustic surface that’s best for holding sauces and allows for more even cooking to desired “al dente” texture. Perfect for classic Bolognese recipes.

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158 search results for bavarian spaetzle noodles

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Filters

158 search results for bavarian spaetzle noodles

Extra Broad Egg Noodles

Traditional German Egg Pasta Soup Noodles

Broad Pasta Noodles

Vermicelli

Vermicelli

Spaghettini

Vermicelli

Organic Spelt Wholewheat Flour Pasta Spaghetti

Spaghetti

Pasta, Spaghettini

Spaghetti

Spaghettini

Spaghetti Pasta

Pasta Brown Rice Spagetti

Spaghettini

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