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Browse Basil Leaves products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Basil Leaves - Products for Sale | Loblaws

The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. Club House® Bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.

Bay Leaves

Basil

Club House Mustard Seed adds tangy subtle heat to pickling brines, rubs, seafood boils and so much more. Also used to complement corned beef, salad dressings, sauerkraut and boiled cabbage. Mustard seed is essential for sharp, zingy flavour in anything pickled- dill, sweet or bread & butter pickles, corn relish, pickled green beans or cauliflower. A favourite seasoning throughout the ages, its hot, pungent flavour is perfect for cut-ting through rich dishes like roast beef, corned beef and ham. Use it in spice blends, marinades, chutneys, and glazes and rubs for meats. Mustard seed works equally well kicking up the flavour of mild ingredients like potatoes, legumes, chicken and seafood. Add it to the dressing for potato salad or coleslaw or the steaming liquid for shrimp.

Mustard Seed

McCormick Ground Sage starts with hand-picked leaves with bright herb flavor and piney aromaFrom the silvery-gray dried leaves of an evergreen shrub of the mint familyFor sausages, roast pork, creamy pastas, potato gratin, bean soups and gameMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Ground Sage

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Basil Leaves

Club House® Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Native to the Mediterranean, Club House® Ground Sage starts with leaves with bright herb flavour and piney aroma- perfect for holiday cooking, poultry, pork & stuffing. Traditional in sausages and stuffing, sage is essential ingredient in favourite holiday dishes. Roast turkey and bread stuffing would be less memorable without sage’s distinct flavour and aroma. The herb’s bold taste works well in robust dishes including roast chicken, pork, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savoury baked goods like cornbread and scones. The flavour of sage can be potent so start with a small amount.

<p>With a slightly sweet and peppery punch, Fresh Basil is perfect for adding fragrance and flavour to a variety of dishes. Use it to make pasta sauces, soups, or simply sprinkle it on your pizza.</p>

Fresh Basil

Enjoy the crisp texture and refreshing flavour of these romaine leaves. Washed and ready to use, they make meal preparation quick and easy. Create a classic Caesar salad, add a satisfying crunch to sandwiches, or fill them for fresh lettuce wraps.

Romaine Leaf

Transform your meals with the fresh flavour of our 6-inch Potted Basil. Enhance your pasta dishes with aromatic basil leaves or create vibrant homemade pesto. Perfect for kitchens, this potted plant adds convenience and a touch of nature to your home decor.

Potted Basil, 6-inch

<p>The Stefano Tomato Basil Pasta Sauce is inspired by the traditional slow-cooked tomato sauce made by Stefano’s mother and grandmother. This versatile red pasta sauce showcases the simple, authentic flavours of Italian tomatoes from the Striano region of Italy, along with basil, extra virgin olive oil, garlic and sea salt.Proudly cooked in Canada without any added preservatives, sugar, water or tomato paste, this tomato sauce is gluten-free and lactose-free —making it a delicious and inclusive option that can bring everyone to the table. Heat and serve Stefano Tomato Basil Pasta Sauce with your favourite pasta, like spaghetti, or add it to elevate your soups, stews, and other Italian-inspired dishes.</p><ul><li>Made with imported tomatoes from the Striano region of Italy</li><li>Clean label</li><li>No added sugar or water</li><li>No added preservatives</li><li>No tomato paste</li><li>Prepared in Canada</li><li>Vegan</li><li>Gluten-free</li><li>Lactose-free</li></ul>

Tomato Basil Pasta Sauce

Fragrant sweet basil adds a delicate minty sweet taste to countless dishes. Its flavour complements soups, panini sandwiches, pizza and pasta sauces. It's excellent in chicken or eggplant parmesan, and also in vinaigrette or creamy dressing for salad and fresh tomatoes.

A lighter take on a favourite. These 19.5 g lite cocktail bocconcini morsels have the same flavour as the regular bocconcini with 30% less fat. Fresh, milky, and ready to toss into your favourite salad, they are perfect for adding a touch of creaminess without the extra calories. Enjoy them in a variety of dishes, from appetizers to main courses, and experience the delicious taste and texture that make them a versatile addition to any meal.

Light Cocktail Bocconcini Cheese

Basil adds a fragrant and flavourful touch to any dish. It's perfect for making a classic pesto sauce, combining it with garlic, pine nuts, and olive oil for a delicious pasta topping. You can also chop it and sprinkle it over Margherita pizza to enhance its aroma and taste, bringing a fresh and aromatic profile to your meal.

Basil 

Our unripened, semi-soft cheese is excellent for grilling as it does not melt. It has a fresh taste that is subtly enhanced by mediterranean spices and exotic flavourings. It can be sliced, pan-seared and served hot or cold as an accompaniment to appetizers, on a burger, au gratin, or on top of your favourite salad.Discover recipes, inspirational content and more by visiting our website: www.saputo.ca

Doré-Mi Haloumi with Mediterranean Spices Cheese

Gourmet Garden Lightly Dried Basil is simply a large bunch of fresh basil, that has been harvested when essential oils are at their peak, then lightly washed, dried (just enough) and chopped to last up to 4 weeks once opened. (Store it right in the handy click 'n stack bowl!) Because it is only lightly dried it refreshes in cooking, giving you the closest flavour, appearance and aroma to that of fresh herbs...without the wilt guilt.

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