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Browse Barilla Fettuccine products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Barilla Fettuccine - Products for Sale | Loblaws

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Fettuccine pasta are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Fettuccine Pasta

Our classic Barilla delicious pasta taste &amp; texture goes gluten free! Your whole family will love our delicious gluten free fettuccine! The pasta is made with corn and rice, is certified gluten free and Non-GMO project verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 litres of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our fettuccine for 10 minutes for a true "al dente" texture, but you can add 1 extra minute for more tender pasta. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our pasta is made from the finest ingredients and are Non-GMO project verified, peanut-free and suitable for a vegan or vegetarian diet.<ul><li>Italy&rsquo;s No1 Brand of Pasta</li><li>Perfectly al dente pasta every time</li><li>Delicious taste and texture for the best Italian pasta dinner experience</li><li>Made with high quality ingredients</li><li>Non-GMO project verified</li><li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Gluten Free Fettuccine Pasta

Fettuccine is a dinnertime classic that’s ready in just 10 minutes. Made with 100% durum wheat semolina, this pasta tastes great tossed in a classic marinara, alfredo, or Bolognese sauce along with your favourite veggies. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Fettuccine

Egg Pasta, Fettuccine

<ul>The smart pasta to loveCatelli Smart has the same great taste, texture and all-natural ingredients as our Classic line, but with twice as much fibre as our regular white pasta. It's like adding a little extra love to your favourite meal.Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.<ul>Pasta just got smarter <li>All-natural ingredients </li><li>2x More Fibre than Our Regular White Pasta</li><li>Cholesterol Free</li><li>Non-GMO Verified</li><li>Discover Delicious Recipes at catelli.ca</li></ul>

Smart, Fettuccine Pasta

Barilla Tagliatelle is a favourite pasta shape for a gourmet romantic pasta dinner or when hosting guests! History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia, and was dedicated to her by a poetic and skillful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Premium Barilla Tagliatelle nests are crafted with care in Parma, Italy, using traditional Italian bronze plates for a homemade "al dente" pasta texture that perfectly holds pasta sauces every time. Barilla Tagliatelle nests are easy to measure (about 4 nests per person), and comes in a recyclable and resealable box. Excellent for capturing every drop of pasta sauce, Tagliatelle can be paired with a variety of flavours including meat or Bolognese sauces, pesto, as well as garnished with options such as nuts, cheese, tomato and basil.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our products are made only with high quality ingredients and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Tagliatelle Pasta

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Linguine pasta are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Linguine Pasta

Pennette Rigate is a miniature version of the beloved Penne Rigate pasta. This shape is enjoyed throughout Northern Italy and in Campania, where it is prized for its wonderful versatility and its ability to absorb and retain sauce on its surfaces, inside and out. A great pasta shape for children.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Mini Penne pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for mixing with your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Pennette Rigate Pasta

Egg Pasta, La Tagliatelle

Pure natural mineral water filtered through rocks 7 million years old Source of the Verde River

Pasta, Fettucine

Thick spaghetti pasta, also known as Spaghettoni, is a wider version of an old favorite pasta. Spaghetti are long and round, and the name means "lengths of cord" in Italian.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our thick spaghetti pasta are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Spaghettoni Pasta

The Rio Mare Solid Light Tuna in Olive Oil is a variety of canned tuna that is prepared with olive oil. The solid light tuna can be used in a number of dishes, and it's an excellent ingredient for cooking pastas, sandwiches or salads.

Tuna, Solid Light In Olive Oil

Italian organic durum wheat semolina with fresh organic Italian free-range eggs. Produced entirely in Tuscany <ul> <li> Imported from Italy </li> <li>Made with only the best organic durum wheat semolina </li> <li> No pesticides or chemical fertilizers. </li> <li> Bronze drawn. </li> </ul>

Egg Fettuccine Pasta

Light Tuna Fillets in Olive Oil

Toss Fettuccine with butter, Parmesan cheese, and sliced chicken. Ready in just 6 minutes, it's the perfect foundation for your next weeknight dinner.

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