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Browse Atlantic Smoked Salmon products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Atlantic Smoked Salmon - Products for Sale | Loblaws

Naturally hardwood smoked Bay of Fundy salmon featuring a perfectly balanced taste of smokiness and salt, enhanced by a touch of sweetness. Present it fanned out on a serving platter, garnished with capers, fresh lemon slices and freshy chopped dill.

Smoked Atlantic Salmon

Sourced responsibly.  .  DOM Specialty Smoked Steelhead Salmon hails from the sparkling cold waters of the North Atlantic, ensuring salmon that is exceptional in quality, taste, and nutrition. Our salmon 

Smoked Steelhead Salmon

Enjoy the velvety texture and intense smoky flavour of Oak Smoked Scottish Atlantic Salmon. This long-sliced, double-smoked salmon is perfect for sandwiches at brunch or as appetizers before dinner.

Oak Smoked Scottish Atlantic Salmon

Include this rich-tasting smoked salmon at your next buffet, or enjoy it as an hors d?oeuvre or appetizer course. Present it fanned out on a serving platter, garnished with capers, fresh lemon slices and freshly chopped dill. If desired, include bread, crackers and cream cheese with your smoked salmon platter.

Smoked Wild Sockeye Salmon

All natural, fresh, creamy, cream cheese spread with herbs & spices.

Cream Cheese with Herbs and Spices

Bite-size strips of Atlantic salmon with a touch of sweetness. Hot-smoked until succulent and flavourful, these strips are ready to enjoy in salads, for snacking on the go, or as part of an appetizer platter when entertaining. Warm in the oven or serve cold.

Candied Salmon, Maple Flavour

These bite-size strips of hot-smoked Atlantic salmon are ideal as on-the-go snacks and salad toppers, and they make waves on a platter with oysters, clams and other treasures from the sea. Chili peppers provide spiciness, and hot-smoking ensures the MSC-certified salmon is succulent and flavourful. Warm in the oven or serve cold.

Atlantic Salmon Strips Hot Smoked Spicy & Candied 

Enjoy a little taste of heaven with Philadelphia Smoked Salmon Cream Cheese product. Each 227 g tub is creamy, delicious and spreadable, and is made with real smoked salmon for a delightful twist on your longtime favourite. Our smoked salmon cream cheese product is ideal for your morning bagel. Whether you use it alongside appetizers or spread it on your favourite crackers, pita chips, pretzels and veggies, you'll love the rich and creamy taste. Made with real milk and cream, it contains no artificial flavours. Add the classic, smooth taste you know and love with Philadelphia Smoked Salmon Cream Cheese Product. <ul><li>One 227 g tub of Philadelphia Smoked Salmon Cream Cheese Product</li><li>Our smoked salmon cream cheese product is soft and spreadable</li><li>Philadelphia Smoked Salmon Cream Cheese product is great on a bagel in the morning or on a cracker as a snack</li><li>Made with real milk, cream and smoked salmon.</li><li>Contains no artificial flavours</li><li>Keep refrigerated</li></ul>

Smoked Salmon Cream Cheese Product

Cold smoked, then smoked again over peat in traditional Scottish kilns, this exceptionally silky salmon has an extra smoky yet balanced taste. For delicious appetizers, serve on thin crackers spread with cream cheese and garnish with chives. Or, serve at brunch on pumpernickel bagels topped with fresh dill and lemon.

Scottish Atlantic Salmon Peat-Smoked 

"Easy peel".  .  Ready to eat.  .  Since 1989, we at Bos Smoked Fish Inc. have had but one goal: to create quality, smoked fish delicacies that we would be proud to serve at our own family table..  .  All of our 

Atlantic Salmon Naturally Smoked Natural  

Atlantic Salmon Naturally Smoked Pepper  

Our PC® Oak-Smoked Citrus and Gin Scottish Atlantic Salmon is smoked salmon with dress pants on—that fancy. Responsibly farmed, it’s cold-smoked until rich and buttery, then we add those bright notes of orange and juniper after for a touch of citrus that’s perfect for summer. “Appy” hour starts whenever this comes out as the star of your next “seacuterie” board.

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