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Browse Lox products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Lox - Products for Sale | Loblaws

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon delivers a rich, intense smoke flavour and velvety texture in every slice. Each salmon is hand-trimmed, cold smoked, then kiln-smoked over oak whisky barrel chips for a distinctive finish. These long slices are perfect for layering onto sandwiches, folding into wraps, or rolling into elegant rosettes when entertaining.

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon

Our Lox Style Cold smoked salmon is a premium product with a rich and delicate flavour and contains no artificial colouring, additives or preservatives. Nanuk smoked Coho salmon is skinless, boneless and sliced for your convenience. The Nanuk bear is your assurance of quality, Kosher.

Kosher Smoked Coho Salmon

Bay of Fundy Sliced Smoked Atlantic Salmon delivers a rich, naturally hardwood smoky flavour with a subtle hint of sweetness. It’s perfect for layering on bagels with cream cheese, tossing into pasta, or adding to fresh salads. You can also serve it as an appetizer with capers, lemon, and dill.

Bay of Fundy Sliced Smoked Atlantic Salmon

Citrusy and delicately smoky, Oak-Smoked Citrus and Gin Scottish Atlantic Salmon delivers a fresh twist on a classic favourite. Responsibly farmed and oak-smoked, each buttery slice is infused with lively notes of orange and juniper for a bright, punchy taste of summer. Serve it simply on crackers, layer onto sandwiches, or drape over toasted bread when you want something elegant with a vibrant finish.

Oak-Smoked Citrus and Gin Scottish Atlantic Salmon

Smoked salmon is fresh salmon that has undergone a hot or cold smoking process. Lox is brine-cured instead of smoked and is typically saltier than regular smoked salmon while gravlax is cured with salt sugar and dill. Try smoked salmon in scrambled eggs or serve with bagels and cream cheese, Kosher for Passover.

Kosher Smoked Sockeye Salmon

Supreme Smoked Sockeye Salmon Sliced

Kosher Smoked Coho Salmon    

Rich, buttery, and boldly smoky, Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon features a deep, distinctive flavour in every slice. From cold Scottish waters, this Atlantic salmon is hand-trimmed, cold-smoked, then finished in a traditional kiln fired with Scottish peat for layered intensity and a velvety texture. Serve it on bread or crackers for an elegant appetizer when entertaining.

Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon

Sourced responsibly.  .  DOM Specialty Smoked Steelhead Salmon hails from the sparkling cold waters of the North Atlantic, ensuring salmon that is exceptional in quality, taste, and nutrition. Our salmon 

Smoked Steelhead Salmon

Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Fresh Atlantic Salmon Fillets, Skin On, Packaged

Make delicious snacks and appetizers with Smoked Wild Sockeye Salmon. Pre-sliced for convenience, simply defrost overnight in the fridge and it’s ready to enjoy in rice bowls, pastas, and salads. Each package includes 2, making it easy to serve, share, or save for later.

Smoked Wild Sockeye Salmon

Pink Salmon Fillets

High Liner Signature Cuts wild-caught Pacific Salmon fillets offer our finest cut of fish fillets. They have a mild flavour with small tender flakes and cook up to a pale pink colour. They are easy to cook in the oven or air-fryer and can be used in multiple recipes.<ul><li>19 g of protein per 105 g serving</li><li>No preservatives or artificial colours</li><li>Responsibly Sourced†</li></ul>†For more information on High Liner's Responsibly Sourced items, go to highliner.com/sustainability

Signature Cuts Wild Caught Pacific Salmon Fillets - Pink Salmon

Hot-smoked for a tender bite, Maple Flavour Candied Smoked Atlantic Salmon Strips are glazed with sweet maple flavouring for the perfect balance of richness and sweetness. Serve them as a truly Canadian appetizer, enjoy as a snack, or add them to charcuterie boards for a unique twist.

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