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Browse Lox products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Lox - Products for Sale | Loblaws

Enjoy the velvety texture and intense smoky flavour of Oak Smoked Scottish Atlantic Salmon. This long-sliced, double-smoked salmon is perfect for sandwiches at brunch or as appetizers before dinner.

Oak Smoked Scottish Atlantic Salmon

Smoked Salmon Toast Trio

Our PC® Oak-Smoked Citrus and Gin Scottish Atlantic Salmon is smoked salmon with dress pants on—that fancy. Responsibly farmed, it’s cold-smoked until rich and buttery, then we add those bright notes of orange and juniper after for a touch of citrus that’s perfect for summer. “Appy” hour starts whenever this comes out as the star of your next “seacuterie” board.

Oak-Smoked Citrus and Gin Scottish Atlantic Salmon

Bay of Fundy Sliced Smoked Atlantic Salmon delivers a rich, naturally hardwood smoky flavour with a subtle hint of sweetness. It’s perfect for layering on bagels with cream cheese, tossing into pasta, or adding to fresh salads. You can also serve it as an appetizer with capers, lemon, and dill.

Bay of Fundy Sliced Smoked Atlantic Salmon

Smoked salmon is fresh salmon that has undergone a hot or cold smoking process. Lox is brine-cured instead of smoked and is typically saltier than regular smoked salmon while gravlax is cured with salt sugar and dill. Try smoked salmon in scrambled eggs or serve with bagels and cream cheese, Kosher for Passover.

Kosher Smoked Sockeye Salmon

Smoked salmon is fresh salmon that has undergone a hot or cold smoking process. Lox is brine-cured instead of smoked and is typically saltier than regular smoked salmon, while gravlax is cured with salt, sugar, and dill. Try smoked salmon in scrambled eggs or serve with bagels and cream cheese., Kosher.

Kosher Steelhead Smoked Salmon

Smoked salmon is fresh salmon that has undergone a hot or cold smoking process. Lox is brine-cured instead of smoked and is typically saltier than regular smoked salmon, while gravlax is cured with salt, sugar, and dill. Try smoked salmon in scrambled eggs or serve with bagels and cream cheese.

Smoked Steelhead Salmon

Kosher Smoked Atlantic Salmon Pre-Sliced Fillets

Market Cuts® wild Pacific pink salmon loins are wild caught in the North Pacific Ocean and are vacuum-sealed to lock in the freshness. Pink Salmon has a mild flavour with small tender flakes and loins are our highest quality cut of fish, offering a superior taste and texture over other fillet cuts. Hand cut and specially selected to provide consistent portions and even cooking, with Market Cuts, it’s easy to impress! Sustainably sourced, wild caught in the North Pacific Ocean. Made in Canada. 22 g of protein per 113 g serving. No artificial colours, flavours or preservatives.

Market Cuts Salmon Loins

Sourced responsibly.  .  DOM Specialty Smoked Steelhead Salmon hails from the sparkling cold waters of the North Atlantic, ensuring salmon that is exceptional in quality, taste, and nutrition. Our salmon 

Cold smoked, then smoked again over peat in traditional Scottish kilns, this exceptionally silky salmon has an extra smoky yet balanced taste. For delicious appetizers, serve on thin crackers spread with cream cheese and garnish with chives. Or, serve at brunch on pumpernickel bagels topped with fresh dill and lemon.

Scottish Atlantic Salmon Peat-Smoked 

Smoked Coho Salmon

Responsibly farmed, Salmon Tataki is torch-seared for a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this Atlantic salmon is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

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