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Browse Ataulfo products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ataulfo - Products for Sale | Loblaws

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Ataulfo Mango

Panela


  Often
  referred to as the king of mangos, alphonso mangos have some of the best
  sweetness, flavour, fragrance and taste appeal and are virtually fibreless


Alphonso mango

Alphonso Mango Pulp

Avocado Bag


  Avocados
  have a pebbly skin that turns from dark green to near black when ripe. Cut
  lengthwise, twist to separate the halves, and scoop out the creamy, pale
  green flesh for guacamole (lemon juice will keep the flesh from discolouring)
  and smoothies, or add sliced avocado to salad or a BLT sandwich.


Avocado

Pummelos (or pomelos) are large citrus fruit with a thick yellowish-pink rind and light yellow to coral-pink flesh. They can be juicy or slightly dry and are good for eating fresh just as you would a grapefruit. Slice your pummelo and add to salad or use the juice to make tangy citrus bars for dessert.

White Pummelos

Lebanese Zaatar

  Creamy,  buttery avocado is always perfectly ripe and ready for homemade guacamole and  other favourite recipes. Ripe Hass avocados are chopped, frozen in a  resealable bag and ready to add as much or as little as you’d like to salads,  smoothies, salsas, dips, dressings and spreads.

Avocado Chunks

Tangelos are a cross between a tangerine and a pomelo, giving them a sweet-tart flavour. They are typically bell-shaped with a deep orange skin that is easy to peel. Tangelos can be added to mixed green salads and salsas but aren't used for cooking as their shape doesn't hold up in the heat.

Minneola Tangelos

Naturally Imperfect Avocados

Pummelos (or pomelos) are large citrus fruit with a thick yellowish-pink rind and light yellow to coral-pink flesh. They can be juicy or slightly dry and are good for eating fresh just as you would a grapefruit.  Slice your pummelo and add to salad or use the juice to make tangy citrus bars for dessert.

Red Pummelos

A short grain rice with a higher starch content than other rice. Try using it for risotto or rice pudding.

Rice Superfino Arborio

<p>Filipino Adobo Cooking Sauce offers bold and comforting flavours. This piquant blend balances savoury saltiness with subtle sweetness and tangy acidity for a rich, well-rounded taste. Simply simmer with chicken, pork, or vegetables to create a deeply flavourful dish, then serve over steamed rice for an easy, satisfying meal.</p>

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