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Browse Ataulfo products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ataulfo - Products for Sale | Loblaws

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Ataulfo Mango

Mango Ataulfo, case

  Creamy,  buttery avocado is always perfectly ripe and ready for homemade guacamole and  other favourite recipes. Ripe Hass avocados are chopped, frozen in a  resealable bag and ready to add as much or as little as you’d like to salads,  smoothies, salsas, dips, dressings and spreads.

Avocado Chunks


  Often
  referred to as the king of mangos, alphonso mangos have some of the best
  sweetness, flavour, fragrance and taste appeal and are virtually fibreless


Alphonso mango

Mango

Mango, Sweet

Alphonso Mango Pulp

Avocado Bag

King Alphonso Mango


  Avocados
  have a pebbly skin that turns from dark green to near black when ripe. Cut
  lengthwise, twist to separate the halves, and scoop out the creamy, pale
  green flesh for guacamole (lemon juice will keep the flesh from discolouring)
  and smoothies, or add sliced avocado to salad or a BLT sandwich.


Avocado

<p>Naturally Imperfect Mangoes are sweet, juicy, and full of flavour. These mangoes are perfect for adding to smoothies, salsas, baked goods, or just enjoying on their own.</p>

Naturally Imperfect Mangoes

Naturally Imperfect Avocados

Tangelos are a cross between a tangerine and a pomelo, giving them a sweet-tart flavour. They are typically bell-shaped with a deep orange skin that is easy to peel. Tangelos can be added to mixed green salads and salsas but aren't used for cooking as their shape doesn't hold up in the heat.

Minneola Tangelos

Kesar Mango Pulp

Avocados have a pebbly skin that turns from dark green to near black when ripe. Cut lengthwise, twist to separate the halves, and scoop out the creamy, pale green flesh for guacamole (lemon juice will keep the flesh from discolouring) and smoothies, or add sliced avocado to salad or a BLT sandwich.

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