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Browse Ataulfo products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ataulfo - Products for Sale | Loblaws

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Ataulfo Mango

  Creamy,  buttery avocado is always perfectly ripe and ready for homemade guacamole and  other favourite recipes. Ripe Hass avocados are chopped, frozen in a  resealable bag and ready to add as much or as little as you’d like to salads,  smoothies, salsas, dips, dressings and spreads.

Avocado Chunks


  Often
  referred to as the king of mangos, alphonso mangos have some of the best
  sweetness, flavour, fragrance and taste appeal and are virtually fibreless


Alphonso mango

Avocado Bag


  Avocados
  have a pebbly skin that turns from dark green to near black when ripe. Cut
  lengthwise, twist to separate the halves, and scoop out the creamy, pale
  green flesh for guacamole (lemon juice will keep the flesh from discolouring)
  and smoothies, or add sliced avocado to salad or a BLT sandwich.


Avocado

Naturally Imperfect Avocados

Alphonso Mango Pulp


  Atemoya
  is a tropical fruit with an irregular shape and leathery, scaly green skin.
  The creamy-white flesh tastes resembles a pina colada. Try cherimoya in
  smoothies, milkshakes, and cocktails, or add slices to fruit salads and
  salsas.


Atemoya

Arugula

A short grain rice with a higher starch content than other rice. Try using it for risotto or rice pudding.

Rice Superfino Arborio

Mango, Sweet

Avocados have a pebbly skin that turns from dark green to near black when ripe. Cut lengthwise, twist to separate the halves, and scoop out the creamy, pale green flesh for guacamole (lemon juice will keep the flesh from discolouring) and smoothies, or add sliced avocado to salad or a BLT sandwich.

Caribbean Avocado

Pummelos (or pomelos) are large citrus fruit with a thick yellowish-pink rind and light yellow to coral-pink flesh. They can be juicy or slightly dry and are good for eating fresh just as you would a grapefruit. Slice your pummelo and add to salad or use the juice to make tangy citrus bars for dessert.

White Pummelos

Reach for these organic avocados anytime you want to add rich flavour and creamy texture to smoothies, dips, sandwiches or salads. They?re also delicious spread on toast, blended into hummus and can be used to top everything from burgers to baked potatoes.

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