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Browse Applewood Smoked English Cheddar (by Weight) products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Applewood Smoked English Cheddar (by Weight) - Products for Sale | Loblaws

Bacon Jerky Hickory Smoked

A firm, cheddar cheese smoked over applewood branches. Enjoy its medium flavour with cider, or try it stuffed in a baked apple.Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Applewood Smoked English Cheddar (By Weight)

Cheddar is a firm, smooth cheese that becomes crumbly with age. In general, mild cheddar is aged 2 - 4 months, medium 4 - 8 months, old 9 - 12 months, and extra old 1 - 7 years. Cheddar is a versatile cheese that melts really well. Try yours in grilled cheese sandwiches, macaroni and cheese, or simply slice and add to your next cheese platter.

Cheese, Cheddar Applewood Smoked

Balderson Double Smoked Cheddar is meticulously crafted by cold smoking our Championship Cheddar for four hours, then allowing it to air dry. This process forms a dark exterior and infuses this premium cheese with a rich, smoky flavour that permeates throughout. Aged for 12 months, this firm-textured brick cheese offers a medium aroma and a distinctive taste experience. Made in Canada with 100% Canadian milk.Since 1881, Balderson has been dedicated to aging premium cheese in Ontario. While the world has evolved, our commitment to quality and craftsmanship remains unchanged. Balderson cheese is a premium brand cherished by Canadians for over 140 years, known for its exceptional taste and meticulous attention to detail.<ul><li>Double smoked cheese with a rich cheddar flavour</li><li>Cold smoked for 4 hours and allowed to air dry</li><li>Made in Canada with 100% Canadian milk</li><li>Firm texture, dark exterior and a medium aroma</li><li>Aged for 12 months</li><li>Over 140 years of Canadian cheesemaking heritage</li><li>Premium brand with exceptional taste</li><li>250 g</li></ul>

Double Smoked Cheddar Cheese

OriginalBothwell®Cheese37% moistureOnly Canadian milk

Cheddar Cheese Maplewood Smoked Extra Old 32% MF

Smoke Flavoured Cheddar Cheese

Especially created to be the perfect fit for sliced bread, you can now enjoy the smooth and mellow taste of our Mature Cheddar in a sliced format.The UK is the birthplace of cheddar cheese and its people have been making it since the 12th century; so you could say the Brits know a thing or two about cheddar cheese making. And when it comes to cheddar cheese, the UK’s favourite by a “country mile” is Cathedral City. Whether it’s our award-winning recipes, the smooth and creamy taste or the rich milk that goes into making it, we are committed to delivering high quality, great-tasting cheddar cheese every time.

Mature English Cheddar Cheese Slices

Dubliner Cheese

Beautifully balanced, full-bodied, smooth yet crunchy with an intensely long lasting flavour. Typically matured for 20-24 months, our Vintage Cheddar may contain naturally occurring white calcium lactate crystals which are found in high quality aged Cheddars.The UK is the birthplace of cheddar cheese and its people have been making it since the 12th century; so you could say the Brits know a thing or two about cheddar cheese making. And when it comes to cheddar cheese, the UK’s favourite by a “country mile” is Cathedral City. Whether it’s our award-winning recipes, the smooth and creamy taste or the rich milk that goes into making it, we are committed to delivering high quality, great-tasting cheddar cheese every time.

Vintage English Cheddar Cheese

Rich and smoky with a crunchy texture, Smoked Red Fox Cheese is a hard-ripened Red Leicester cheese. Imported from England, it's oak wood smoked for 8 hours and pairs well with wine and beer. It's a great addition to dishes like mac and cheese and grilled cheese sandwiches.

Smoked Red Fox Red Leicester Hard Ripened Cheese

Cheddar is a firm, smooth cheese that becomes crumbly with age. In general, mild cheddar is aged 2 – 4 months, medium 4 – 8 months, old 9 – 12 months, and extra old 1 – 7 years. Cheddar is a versatile cheese that melts really well. Try yours in grilled cheese sandwiches, macaroni and cheese, or simply slice and add to your next cheese platter.

Irish Cheddar, 2-Year Aged

38% moistureThis cheese has been aged for up to 15 months to give it a deliciously sweet, distinctive flavourCoombe Castle InternationalEst. 1972Cheesemakers

Cheese, Rugged Cheddar

Delicately Smoked Cheddar Cheese is a firm cheese with a subtle taste of natural smoke. Discover the whole family of flavors of Monsieur Gustav!

Smoked Cheddar Cheese

Balderson's Extra Old Cheddar is expertly aged to perfection, delivering a rich, bold flavour with a satisfyingly sharp bite. This premium cheddar boasts a firm texture and crumbly composition, with a distinctive pale yellow hue. Its pronounced, full-bodied taste makes it an ideal choice for those who appreciate a strong, mature cheese. Whether enjoyed on its own, added to a charcuterie board, or incorporated into gourmet recipes, aged cheese offers an indulgent, refined experience for the true cheese connoisseur. Made in Canada with 100% Canadian milk.Since 1881, Balderson has been dedicated to aging premium cheese in Ontario. While the world has evolved, our commitment to quality and craftsmanship remains unchanged. Balderson cheese is a premium brand cherished by Canadians for over 140 years, known for its exceptional taste and meticulous attention to detail.<ul><li>Premium, sharp aged cheddar flavour</li><li>Drier and crumblier consistency</li><li>Pale yellow colour</li><li>Aged 14-18 months</li><li>Made in Canada with 100% Canadian milk</li><li>Over 140 years of Canadian cheesemaking heritage</li><li>Premium brand with exceptional taste</li><li>250 g</li></ul>

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