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Browse Tartar products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Tartar - Products for Sale | loblaw

<p>Tartar Sauce adds a rich, tangy flavour to seafood dishes and more. Made with capers and gherkins, it delivers a savoury taste with a creamy texture. Serve it alongside fish, fries, or sandwiches for a classic, flavourful pairing.</p>

Tartar Sauce

Club House® Cream of Tartar is an essential ingredient to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and frostings, resulting in light and fluffy holiday desserts.  Club House® Cream of Tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.

Cream Of Tartar

<p>Crest Plus Tartar Protection Toothpaste gives you a cavity treatment that helps take care of your mouth. Regular brushing can help protect your teeth and strengthen weak spots on enamel to help fight cavities. Plus, it fights tartar buildup with brushing, and will leave your breath feeling fresh.</p><ul><li>Fights cavities* *with regular brushing</li><li>Helps prevent tartar* and cavities *with regular brushing</li><li>Freshens breath for a clean feeling mouth</li><li>Fights tartar* *with regular brushing</li><li>For better tartar protection, use with Oral-B iO brush, Crest Pro-Health Mouthwash, and Oral-B Glide Floss</li><li>Brush 2X per day for 2 minutes</li></ul>

Tartar Protection Toothpaste, Regular Paste

Quick and easy every time! Just add beer to make this great tasting batter. Coats heavily and fries to a crisp golden brown. All You Need: • vegetable oil • 2/3 cup (150 mL) cold beer or cold water • 1 – 1/2 lb (750 g) fresh or thawed fish or seafood, patted dry All You Do: 1. Preheat vegetable oil in deep fryer to 375°F (190°C) or preheat 1/2 inch (1 cm) vegetable oil in a skillet on medium-high heat. 2. Whisk together one pouch of batter mix and beer in medium bowl until smooth. 3. Dip fish pieces in batter. Tap gently on side of bowl to remove excess batter. 4. Deep fry or pan fry, several at a time, for 2-3 minutes, turning as needed until golden brown. Remove and drain on paper towel. Fish is done when it flakes easily with a fork. Serve with Club House* Golden Dipt® Original or Low Fat Tartar Sauce for a taste the whole family will love!

Beer Batter Mix

Fish & Chips Batter

<p>High Liner's Family Favourites in the familiar blue box are the same great products many Canadians grew up eating. The wild-caught and responsibly sourced fish fillets are wrapped in a light and crispy traditional English Style Batter.  With the perfect crunch and flaky, mild fish inside, they will delight kids and adults alike. Containing no artificial colours, flavours or preservatives, you can feel good about serving them.</p><ul> <li>10 g of protein per 118 g serving</li> <li>Responsibly Wild-Caught†</li><li>Made in Canada‡</li><li>No artificial colours, flavours or preservatives</li><li>Cook in the oven in just 25 minutes</li><li>Air Fry in 14-16 minutes</li></ul><p>†For more information on High Liner's Responsibly Sourced items, go to highliner.com/sustainability</p><p>‡Made in Canada from domestic and imported ingredients</p>

Fillets English Style

Battered Wild Haddock Fillets Haddock & Hops

<p>Breaded Fish Sticks are made with sustainably sourced minced wild Alaskan pollock coated in a golden, crispy breading. Ready in just under 20 minutes in the air fryer, they're perfect for serving with fries and tartar sauce or pairing with fresh veggies for a quick meal.</p>

Breaded Fish Sticks

<p>Already covered in a light, crispy batter, English-Style Fish is the perfect choice for quick and easy dinners. Made with sustainably sourced minced wild Alaskan pollock, it's ready in about 10 minutes in the air fryer for busy weeknights.</p>

English-Style Fish 

Delicious, lightly seasoned burgers made from tender, sustainably sourced wild sockeye salmon. Specially recommended for the grill, they're also delicious pan-fried..<br><br>Healthier eating never tasted so good!<br><br>TRY THIS....<br><br>Top with our PC Homestyle Tartar Sauce.<br><br>

Wild Sockeye Salmon Burger

<p>These delectable English Style Haddock fillets are ready in about 20 minutes. From fish &amp; chips to burgers or tacos, with Signature Cuts, one box makes so many meals!</p><div><em>&bull; Sustainably Wild Caught</em><sup><em>&dagger;</em></sup></div><div><em>&bull; Made in Canada</em><sup><em>&Dagger;</em></sup></div><div><em>&bull; 8 g of protein per 87 g serving</em></div><div><em>&bull; No artificial colours, flavours or preservatives</em></div><div><em>&bull; Source of Omega-3 polyunsaturated fat </em></div><div><sup><em>&dagger;</em></sup><em>For more information on High Liner's Sustainably Sourced items, go to </em><strong><em>highliner.com/sustainability</em></strong></div><div><sup><em>&Dagger;</em></sup><em>Made in Canada from domestic and imported ingredients</em></div>

Signature Cuts English Style Haddock

<p>Sea Salt and Malt Vinegar Haddock Bites are made with sustainably sourced wild haddock. Coated in a crisp batter, these bites are best served with fries and salad.</p>

Sea Salt and Malt Vinegar Haddock Bites

<p>From serving appetizers to guests to busy weeknight dinners, Tangy Seafood Sauce brings bold flavour to the table fast. Hot and punchy with a tangy bite, it adds just the right amount of heat to shrimp, crab cakes, and fried seafood. Serve it as a classic dipping sauce or drizzle it over plated dishes.</p>

Tangy Seafood Sauce

<p>Smooth, gently seasoned, and easy on the palate, Mild Seafood Sauce brings classic flavour without the heat. Lightly tangy with a balanced savoury base, it complements shrimp, fish, and seafood platters without overwhelming their natural taste. Keep it on the table for dipping and serving when you want something crowd-friendly.</p>

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