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Browse Yukon Gold products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Yukon Gold - Products for Sale | Loblaws

Up your side dish game – with yellow potatoes. Ours have such rich and creamy yellow flesh they almost taste buttered. With such delicate skin, there’s no need to peel them – but that’s totally up to you. Recipes to try with this versatile potato: crispy roasted wedges, fancy hasselback-style, creamy scalloped potatoes. Needless to say, they’ll make your buttery mashed potatoes even better, too. 

Yellow Potatoes, 5 lb Bag

Yellow (or Yukon Gold) potatoes are a waxy potato with golden yellow skin and flesh with a creamy texture that works especially well for mashed potatoes. Thinly slice for scalloped potatoes or chop with carrots and celery for a classic beef stew.

Yellow Potato, 10 lb Bag

Yukon Gold potatoes offer a naturally buttery flavour and creamy texture in a convenient mini size. Roast them whole until golden and crisp for an easy side dish, or boil and mash them for a smooth, rich accompaniment to any main course. Simply toss with olive oil and your favourite herbs before placing in the oven.

Organic Yukon Mini Potato

Ideal for boiling, steaming, mashing, frying and roasting.

Organic Yellow Potatoes, 3LB Bag

A welcome change for your bread repertoire, this Yukon Gold potato loaf has a golden crust and light airy interior with just a hint of onion. Toast and spread with a simple pat of butter or fill with leftover chicken or turkey for a hearty sandwich. It’s also the perfect accompaniment for soup and salads.

Yukon Gold Potato Loaf

<p>Ruby and Golden Little Gems Potatoes are the perfect, colourful complement to any meal. Pre-washed, they're easy to prepare, and best when grilled, boiled, or roasted.</p>

Ruby & Golden Little Gems Potatoes

We know a lot about potatoes – and these white spuds stand way out. They have a delicate skin and a mildly earthy, sweet flavour. They’re more of a waxy potato type, which opens the door to loads of possibilities: roast, pan-fry or simmer in soups and stews. Excellent boiled or steamed and tossed with parsley and butter, and they’re a classic tater type for making into potato salad.  

White Potatoes, 5 lb Bag

Fingerling Potatoes

Yellow Mini Potatoes

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Russet Potatoes, 10 lb Bag

<p>Convenient and versatile pre-washed Mixed Little Gems are best grilled, boiled, or roasted. This bag includes a mix of red, yellow, and blue potatoes.</p>

Mixed Little Gems

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast with olive oil and rosemary.

Red Potatoes, 10 lb Bag

Our russet potatoes have a hearty skin that bakes up perfectly crisp, while the white flesh becomes light and fluffy. This makes them excellent for French fries and potato skins, and they’re a must for baked potatoes (including twice baked), home fries, potato latkes and mashed. They’re also the go-to tater for baking in soft breads and buns… Basically, they can do anything delicious. 

Russet Potatoes, 5 lb Bag

Do you know one of those people that brag about their legendary potato salad? Tell them about our red potatoes. We love the deep red skin, plus they’re a little bit earthy, a little bit sweet and a whole lot creamy. They’re more of a waxy potato type, which helps to hold their shaped when cooked, especially when boiling and pan-frying. And the versatility continues: try roasting or smashing them with chives and butter, too. 

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