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Browse White Turnip products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

White Turnip - Products for Sale | Loblaws

Sweet Hawaiian Wide Slice

Turnips are root vegetables with a purple-tinged white skin and crisp white flesh. They have a sweet, woody flavour and can be cooked in a variety of ways. Add turnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Turnips

Discover the Delicious Gluten Free Loaf White Wide Slice from Little Northern Bakehouse, perfect for crafting hearty sandwiches that hold all your favourite fillings or making delicious toasted slices topped with avocado and a sprinkle of salt. This gluten-free bread adds a delightful touch to your meals and is a versatile staple in your kitchen.

Delicious Gluten Free Loaf White Wide Slice

Non-GMO gluten free bread, vegan, egg free

Millet & Chia Bread

Cubed Rutabagas topped with fresh rosemary

Diced Rutabagas

Little Northern Bakehouse presents Bread Whole Grain Gluten Free, your go-to choice when preparing a delightful avocado toast or crafting the perfect breakfast sandwich. This bread delivers on taste and texture, letting you enjoy your favourite meals in new and exciting ways. Rediscover the simple pleasure of a sandwich or morning toast with this thoughtfully made bread.

Bread Whole Grain Gluten Free

Jicama is a root vegetable with thin brown skin and crunchy white flesh that is similar to a water chestnut. Its nutty flavour is somewhat sweet with a hint of apple. Try jicama raw in salads and slaws, or add to stir fries and sautés.

Jicama

Seeds & Grains Bread

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

Kohlrabi

ALL TASTE. AND NO GLUTEN..<br><br>We believe everyone should get to enjoy delicious, nutritious foods. This vegan, Non-GMO project verified loaf may be gluten-free, but it certainly doesn't taste that way. Rejoice, great gluten-free taste is here!

Cinnamon & Raisin Bread

Rutabagas are root vegetables that resemble large turnips. They have pale yellow skin and flesh, a slightly sweet flavour, and can be used in the same ways as turnips. Add rutabaga to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Rutabaga

Sliced Pickled Turnips

Parsnips are root vegetables that look like cream-coloured carrots. They have a sweet flavour and can be cooked in a variety of ways. Add parsnips to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Parsnips, 1 lb Bag

White potatoes are a waxy potato with a white, freckled-brown skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast white potatoes with olive oil and garlic.

White Potatoes

We know a lot about potatoes – and these white spuds stand way out. They have a delicate skin and a mildly earthy, sweet flavour. They’re more of a waxy potato type, which opens the door to loads of possibilities: roast, pan-fry or simmer in soups and stews. Excellent boiled or steamed and tossed with parsley and butter, and they’re a classic tater type for making into potato salad.  

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