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Browse Veal Cutlets products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Veal Cutlets - Products for Sale | Loblaws

Delicate in flavour and exceptionally tender, these grain-fed veal cutlets offer a refined base for many classic dishes. Create a traditional Wiener Schnitzel by pan-frying until golden brown, or prepare a zesty veal piccata with lemon and capers for a quick, elegant dinner. The thin cut ensures a fast cooking time, perfect for serving alongside fresh pasta or roasted potatoes.

Veal Inside Round Cutlet, Grain Fed

Known for its delicate flavour and tender texture, this first-cut veal chop makes an elegant meal. Pan-sear the chop for a simple weeknight dinner, or grill it for a special occasion. Serve with a simple pan sauce and roasted vegetables for a complete dish.

Veal Chop 1st Cut

Cook up something new this week with Lamb Loin Chops. These lamb loin chops feature no added hormones and are raised without antibiotics. Serve them with grilled veggies and potatoes.

Lamb Loin Chops

Lamb Loin Chops are a yummy dinner option for everyday or when friends are coming over. Serve it with risotto, roasted lemon potatoes, or glazed carrots and Brussels sprouts.

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Grain Fed Veal Loin Chops

Diced Boneless Grain-Fed Stewing Veal

Grain-Fed Veal Osso Bucco

Cut from Canada AA or higher. Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Veal Shank Bone In

Veal Shoulder Roast, Boneless

A product of New Zealand, Rosemary and Garlic Lamb Loin Chops feature a delicious flavour. Serve it with mushroom risotto, an asparagus salad, or roasted lemon potatoes for a complete meal.

Rosemary and Garlic Lamb Loin Chops

Veal Brisket with Bone In

Grain-Fed Veal Liver, Slice

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

Lamb Leg Short Cut, Frozen

Montpak's Lean Ground Veal is a delectable offering that can elevate your everyday recipes to new heights, serving up a unique twist to your favourite spaghetti or meatloaf. Enjoy the inherent pleasure of cooking with Montpak's lean ground veal, where fine dining meets home cooking.

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40 search results for veal cutlets

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Filters

40 search results for veal cutlets

Veal Inside Round Cutlet, Grain Fed

Veal Chop 1st Cut

Lamb Loin Chops

Lamb Loin Chops

Grain Fed Veal Loin Chops

Diced Boneless Grain-Fed Stewing Veal

Grain-Fed Veal Osso Bucco

Veal Shank Bone In

Veal Shoulder Roast, Boneless

Rosemary and Garlic Lamb Loin Chops

Veal Brisket with Bone In

Grain-Fed Veal Liver, Slice

Lamb Leg Short Cut, Frozen

Lean Ground Veal

Lamb Loin Chops Frozen

Related Searches