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Browse Turmeric Powder products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Turmeric Powder - Products for Sale | Loblaws

No kitchen should be without the delicate, earthy heat and mild floral aroma of McCormick Gourmet® Ground White Pepper. It is the perfect alternative to black pepper for white or lighter-coloured foods like mashed potatoes, cream soups, and white sauces. McCormick Gourmet® Ground White Pepper starts with the whole berries of the pepper vine to ensure that there are no fillers. The berries are picked when ripe and soaked in water to remove the outer husks. The remaining white peppercorn is then dried and ground. Its mild pepper flavour is ideal for seasoning chicken, seafood and pasta. The subtle heat of white pepper is preferred in Asian cuisine, where it is added to stir-fries, marinades and soups, like Hot & Sour Soup.

Ground White Pepper

Club House Ground Turmeric is the powerhouse behind the beautiful bright yellow colour, sharp flavour and subtle citrusy aroma in everything from curry powder to mustard and rice dishes. It’s also a key ingredient in the popular recipe for “golden milk.” Vivid bright yellow colour and subtle, earthy flavour. Essential to spice blends from the Caribbean and India. Use to colour & flavour chutneys, rice dishes, butter and more

Organic Ground Turmeric

A bottle of McCormick Gourmet® Chipotle Chili Pepper always starts with ripe peppers. It brings smoky heat to Mexican dishes and cocktails. McCormick Gourmet® Chipotle Chili Pepper is sourced from smoke-dried chili peppers. The smoke-drying process gives this spice its signature sweet and smoky depth. Essential to Mexican cuisine, it adds moderate heat to chili, salsas, beans, soups and stews. And it’s not just for Mexican dishes- add to rubs and marinades for grilled meats, ground beef for burgers and tacos, or melted butter for brushing on corn. The smokiness of McCormick Gourmet® Chipotle Chili Pepper also complements sweet chocolate, including hot cocoa and chocolate desserts.

Chipotle Chili Pepper

McCormick Gourmet® Paprika features a sweet-pepper flavour that can liven up chicken, seafood or potatoes or be used as colourful garnish for celebratory staples like deviled eggs, dips and potato or pasta salad. Paprika has sweet flavour and that vivid red colour. More than just a pleasing garnish, paprika adds rich flavour and subtle sweetness to classic Hungarian dishes like goulash and chicken paprikash. Keep a jar handy when preparing dinner as it goes well with so many savoury foods. Use to season pork chops, chicken, chili, stews or roasted potatoes and vegetables. Add to spice rubs for barbecued meats.

Paprika

Ground Turmeric 

This blend of chili pepper, garlic and other spices gives a deep rich flavour and colour to Southwestern dishes such as chili, tacos, and beans. This blend of chili pepper, garlic and other spices gives a deep rich flavour and colour to Southwestern dishes such as chili, tacos, and beans. This blend is spicy- perfect for adding flavourful heat to Mexican and Southwestern dishes, from tacos to guacamole and enchiladas. But it’s also a tasty addition to vegetable salads, cornbread and rice & beans. Tomatoes and chili powder go hand-in-glove. Use it to flavour fresh salsa, everyday tomato soup and tomato sauce for Tex-Mex dishes. Chili powder takes well to flame- rub it onto any meat you’re grilling or add to marinades and barbecue sauces.

Chili Powder

Turmeric Ground

McCormick Gourmet® Ground Nutmeg adds a distinctive flavor, both sweet and spicy, to a variety of sweet or savory dishes. Nutmeg is found in dishes around the world, such as Indian curries, French béchamel, Swedish meatballs, and Middle Eastern lamb dishes. Very versatile, it goes well with savory recipes such as potato gratin, glazed carrots, creamed spinach and creamy soups. When preparing for the holidays, ground nutmeg fills the kitchen with a sweet, nutty aroma when baking desserts, spiced cookies and gingerbread. Use it in rice pudding, pumpkin pie and drinks like eggnog, mulled wine and cider.

Ground Nutmeg

Ginger was one of the first spices brought from Asia by spice caravans. With a warm and tangy flavor, ginger lends itself to sweet and savory dishes. Sweet and tangy, with a hint of citrus, McCormick Gourmet® Ground Ginger is suitable for many recipes. Ginger is a rhizome, a bulb that grows underground. Its spicy heat is at the heart of cakes, muffins, ginger cookies and gingerbreads. It has natural affinities with fruits, vegetables and meat. It is ideal for adding glaze to salmon, carrots or sweet potatoes. An essential ingredient in Asian cuisine, ginger is used in stir-fries, soups, curries, sauces and spice blends.

Ground Ginger

<p>Ground Turmeric adds an earthy flavour to curries and roasted vegetables. This vibrant spice is a staple in Indian cuisine and can also be used in delicious tea recipes.</p>

Ground Turmeric

Warm up with apple pie spice, a blend of cinnamon, nutmeg and allspice. Ideal for: apple pie, oatmeal, French toast, sweet potatoes, fruit salad and hot cider. Aromatic, sweet and tasty, it is suitable for apple desserts (pies, crisps, baked apples, compote), as well as cakes, quick bread, cookies and glazed nuts. Innovate and replace the cinnamon with this mixture. Also try it with: pancakes, waffles, muffins, granola and coffee or hot chocolate.

Cloves Ground

McCormick Gourmet Ground Turmeric is the powerhouse behind the beautiful bright yellow colour, sharp flavour and subtle citrusy aroma in everything from curry powder to mustard and rice dishes. It’s also a key ingredient in the popular recipe for “golden milk.” Vivid bright yellow colour and subtle, earthy flavour. Essential to spice blends from the Caribbean and India. Use to colour & flavour chutneys, rice dishes, butter and more

The savoury flavour of McCormick Gourmet® Garlic Powder is the perfect addition to any dish- literally. Its mellow, round taste enhances soups, sauces and marinades to stews and stir-fries, and everything in between.Garlic is a member of the lily family and cousin to leeks, chives, onions and shallots. Our garlic powder begins with whole heads of best-quality garlic grown in rich soil with plenty of sunshine. We remove the papery husk and gently dry the cloves before grinding them to a powder that will easily rehydrate and disperse in your recipe. With garlic powder you have a convenient seasoning in hand for adding rich deep flavour. Substitute 1/4 teaspoon garlic powder for every clove of fresh garlic.

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