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Browse Tonkotsu products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Tonkotsu - Products for Sale | Loblaws

Mizkan Soup Base (Tsuyu) is a concentrated liquid seasoning often used in Japanese cuisine to make flavorful broths for soups, noodles, and dipping sauces. Tsuyu is a key ingredient in many traditional dishes like soba, udon, tempura dipping sauces, and noodle soups. It’s made from a combination of soy sauce, mirin (sweet rice wine), and dashi (a broth made from bonito flakes and kombu seaweed), giving it a rich, umami flavor.

Soup Base (Tsuyu)

Instant Noodle With Soup Base Demae Ramen Black Garlic Oil And Artificial Pork Flavour

Hon Tsuyu Soup & Sauce Base

Sushi Nori Roasted Seaweed Sheets

White Soybean Paste

Commonly called soba noodles, buckwheat noodles are long, thin, and usually served cold in summer and hot in the winter. Try them with tofu and vegetables in a stir-fry.

Buckwheat Soba Noodles 

Bring sushi night home with our Sushi Nori seaweed sheets! Perfect for use as sushi paper, in hand rolls, Japanese or Korean style rice bowls, homemade nigiri and more! Better yet, pair it with rice and some veggies (like avocado and cucumbers) for an easy-to-make lunchtime snack! Our USDA organic certified seaweed sheets are made from gluten-free ingredients and are responsibly and sustainably sourced from a protected bay area off the southwest coast of South Korea. Enjoy as a standalone healthy, keto-friendly snack that kids and adults alike will love, or use in any at-home Asian, Japanese or Korean recipes! Add a splash of umami flavor to any dish, or bring sushi night home with Ocean’s Halo Sushi Nori sheets!

Organic Sushi Nori 

Marukome is the largest Miso company in Japan! Please enjoy the authentic Japanesse Miso Soup from foremost Miso producer. Marukome. since1854. Japan's #1 Miso Company

Instant Miso Soup, Tofu

Japchae Kimbap

Tonkatsu Sauce

Ajinomoto Bonito Fish Stock is a popular product used to enhance the flavor of soups, broths, and various dishes in Asian cuisine. Bonito fish stock, or dashi, is made from bonito flakes (dried, fermented tuna) and is a foundational ingredient in many Japanese dishes, such as miso soup, ramen, and various stews.

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