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Browse Summer Sausage products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Summer Sausage - Products for Sale | Loblaws

Enjoy traditional German pork sausage with Schneiders Deli Best® Hardwood Smoked Jumbo Summer Sausage. Crafted from our premium cuts of pork, this summer sausage is carefully hardwood smoked and fermented for smoky, tangy flavour. This versatile jumbo sausage is delicious added to a charcuterie platter, sliced in a sandwich, or simply enjoyed on its own. Since 1890, Schneiders® Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>AUTHENTIC SUMMER SAUSAGE: Jumbo sausage is great served as part of a charcuterie plate or on its own</li><li>PREMIUM CUTS: Only our quality cuts of pork are used to create this smoked sausage</li><li>FERMENTED AND SMOKED: Pork summer sausage has been hardwood smoked and fermented for distinctive tanginess</li><li>SEASONED JUST RIGHT: Lightly seasoned with a delicious blend of spices</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890</li></ul> Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

Hardwood Smoked Jumbo Summer Sausage

Summer sausage is a mildly seasoned, smoked, semi-dry German sausage traditionally eaten in the summer because it's light and doesn't need to be cooked. Enjoy slices of summer sausage in a bun with mozzarella cheese or as part of an antipasto plate.

Summer Sausage

Market Summer Sausage

Delicatessen Originals Summer Sausage

Schneiders® Hardwood Smoked Dry Summer Sausage is crafted with care to bring full, authentic flavour to your table. It is fermented for a sharp, tangy taste with 25% less sodium than regular salamis. Try a slice on its own to fully appreciate the dry smoked sausage flavour or make it the highlight of a savoury appetizer. Schneiders® brand has been committed to providing Canadian families with the highest quality of craftsmanship since 1890. Carefully staying true to J.M. Schneider’s original recipes, they use only premium cuts of meat for a traditional taste you can be proud to share with family and friends. An excellent source of protein, Schneiders® summer sausage is a satisfying addition to sandwiches and charcuterie boards and comes conveniently sliced in a resealable package for easy serving.<ul><li>Signature Recipe: Hardwood smoked and fermented for an authentically sharp, tangy flavour.</li><li>Excellent Source of Protein: Reduced sodium dry summer sausage satisfies with 8g of protein per serving.</li><li>Share the Love: Smoked summer sausage is a crowd-pleaser on charcuterie boards or sandwich platters.</li><li>Ready to Eat: Sliced summer sausage comes ready to enjoy in a resealable package for easy serving.</li><li>Crafted without Compromise: Schneiders® deli meats deliver authentic flavour and premium quality.</li></ul>

Dry Summer Sausage

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Hungarian Salami

Mastro's Genoa Salami is a delightful addition to your charcuterie boards or sandwiches. Packed in a resealable packaging, it offers a convenient and versatile gourmet experience by pairing it with various cheeses and crackers for a savoury, at-home charcuterie board.

Genoa Salami    

With a medium spice level, Splendido Calabrese Salami kicks your sandwiches and appetizers up a notch. It's a dry-cured southern-Italian style sausage with a peppery accent for a signature aroma and flavour. A product of Italy, it's perfect for appetizers or lunch.

Calabrese Salami 

Sausage Cacciatore Mild

Enjoy the rich, distinctive flavour of Hungarian Salami by Pillers. Perfect for adding a savoury touch to your sandwiches or as a delightful addition to your antipasto platter. Its bold taste makes it an excellent choice for any occasion, from casual lunches to elegant gatherings.

Kolbassa is a smoked Polish sausage usually flavoured with garlic, pimento, and cloves. Enjoy it served hot or cold, sliced in sandwiches or with cheese and raw vegetables for a snack.

Kolbassa Sausage

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns</li><li>VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Original Salametti

Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Mild Genoa Salami

A product of Italy, Splendido Mild Genoa Salami is prepared according to a classic northern Italian recipe with pepper and garlic. These dry-cured slices taste great in sandwiches or on charcuterie boards with cheese, meats, crackers, and wine.

Pillers' Dry Cured Smoked German Salami makes an excellent addition to your charcuterie board. You can also elevate your sandwiches by adding slices of this salami to create more robust and satisfying meals.

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