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Browse Stonemill products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Stonemill - Products for Sale | Loblaws

Time-tested European baking techniques and organic, Canadian-grown rye come together in Stonemill® Bakehouse Multigrain bread to create an absolutely authentic sourdough rye. Naturally fermented for delicious texture and flavour and baked with nutritious flax and sunflower seeds, this bread delivers a wholesome, great taste.

Sourdough Rye Multigrain Bread

Savour the heartiness of the sprouted durum wheat, enjoy the oatmeal-loaded crust and experience the many benefits of sprouted flax in our Stonemill® Bakehouse Sprouted 3 Grains artisan bread.

Honest Wellness Sprouted 3 Grains Bread

Experience the bold taste and nutritious benefits of Stonemill® Bakehouse Sprouted Rye and 12 Grains bread. Naturally fermented and slow crafted, this wholesome bread features a blend of 12 grains that provide a sturdy foundation for the hearty, homegrown Canadian sprouted rye. This bread is a high source of fibre and source of iron.

Honest Wellness Sprouted Rye & 12 Grains Bread

Pumpkin and sunflower seeds blend with cranberries to create the exceptional taste and feel of Stonemill® Bakehouse Cranberry Pumpkin Seed bread. Savour the delicious flavour and wholesome goodness of this naturally fermented bread, which is a high source of fibre and a source of iron.

Cranberry Pumpkin Seed Bread

Stonemill® Bakehouse San Francisco Style Sourdough Bread brings the classic tangy sourdough flavour from the City by the Bay to your kitchen table. This soft and slightly chewy bread is naturally fermented and baked to perfection in our stone oven to provide the richest flavour and satisfying artisanal texture. It’s made with quality non-GMO ingredients and no artificial colours, flavours or preservatives for an authentic (recommend not using word authentic for this product) taste you can enjoy toasted for breakfast, as a sturdy sandwich base for lunch or dinner, or buttered as a side with soups and chilis.

Sourdough Bread

Quinoa & Flax bread offers a delicious flavour with a subtle crunch, while being a high source of fibre and a source of 12 essential nutrients. Made with an authentic sourdough starter, our bread is allowed to rise naturally over time, creating great-tasting bread with no artificial flavours, colours, or preservatives.

Quinoa & Flax Bread

Experience the classic combination of crusty exterior and soft interior in Stonemill® Bakehouse Artisan 12 Grain Bread. This satisfying bread is naturally fermented and baked to perfection in our stone oven to provide the richest flavour and crusty artisanal texture. It’s made with quality non-GMO ingredients and no artificial colours, flavours or preservatives for an authentic (avoid using word authentic unless we can explain what an authetic artisan 12 grain tastes like) taste you can enjoy toasted for breakfast, as a sturdy sandwich base for lunch or dinner, or buttered as a side with soups and chilis.

Grain Bread

Country Harvest® Stone Milled 100% Whole Wheat Whole Grain Bread is wholesome and nourishing with a soft, smooth texture. It’s proudly baked right here in Canada with 100% whole grains and a high source of fibre.

A source of fibre and 13 essential nutrients, this is a versatile choice for any part of the day. Toast one and add butter or cream cheese, build a breakfast sandwich with eggs and vegetables, or layer it with your favourite sandwich fillings for an easy and satisfying lunch.<ul><li>A source of fibre and 13 essential nutrients. A wholesome everyday choice made with the grain goodness Country Harvest is known for.</li><li>Made with Canadian wheat flour and contains no preservatives, artificial flavours or colours. Proudly Canadian Baked and Owned for great taste you can feel good about.</li><li>Versatile enough for every part of the day. Toast with butter or cream cheese, build a breakfast sandwich, or layer with your favourite sandwich fillings for an easy lunch.</li><li>A convenient choice for busy weekday mornings, relaxed weekend brunches, packed lunches, or satisfying anytime snacks.</li><li>Made with stone ground wheat</li></ul>

Stone Milled Bread

Multigrain bread with prebiotic fibre, made with natural spring water.

Bread Prebiotic Multi-Grain

Organics Original Stoned Wheat Crackers are made with organic unbleached wheat flour and organic cracked wheat. They have a crisp, slightly nutty bite that holds up to all your favourite toppings. Add them to your snack spread with sharp cheddar, creamy brie, hummus, spinach and artichoke dip, cream cheese, and your go-to deli meats.

Organic Original Stoned Wheat Crackers

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Granary Sliced Loaf. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped infused with grains, seeds, and a touch of honey. Enjoy it on its own with a spread of butter, or elevate your lunch with a classic turkey and avocado sandwich layered with crisp greens, ripe tomato, and a spread of mustard.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Granary Loaf Sliced

ALL TASTE. AND NO GLUTEN.. We believe everyone should get to enjoy delicious, nutritious foods. This vegan, Non-GMO project verified loaf may be gluten-free, but it certainly doesn't taste that way. Rejoice, great gluten-free taste is here!

Cinnamon & Raisin Bread

Artisan-inspired stone-baked Original Flatbread is prepared with simple ingredients and lightly stretched, dimpled, and baked until golden. Soft on the inside with a gently crisp exterior, it's perfect for making flatbread pizzas, serving warm alongside dips and spreads, or topping creatively with deli meats, cheese, veggies, and more. Keep it on hand for easy entertaining or simple, flavourful meals any day of the week.

Original Flatbread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sourdough Bistro

Made with wild yeast and no artificial preservatives, Farmhouse by Country Harvest Sourdough is slow-fermented loaf with real craft and flavour in every slice.

Passionately crafted by Canadians for Canadians, Farmhouse by Country Harvest™ is a delicious bread that is proudly baked in Canada by a Canadian-owned company.

When everyone is scared of seeming behind the times, we’re boldly going backwards on purpose and leaning in to tradition, which is starting to feel kind of untraditional. It’s more than the old-fashioned way. It’s the bold-fashioned way.<ul><li>Made with Canadian wheat flour</li><li>No artificial preservatives</li><li>No artificial flavours or colours</li></ul>

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