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Browse Stone Milled Whole Wheat Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Stone Milled Whole Wheat Bread - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sourdough Bistro

Sprouted flax and a crust loaded with oatmeal make this sprouted durum wheat bread a welcome, hearty addition to the Stonemill® Bakehouse family.

Honest Wellness Sprouted 3 Grains Bread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Harvest Grain Oval. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf delivers a golden crust with a mix of grains, and seeds all subtly sweetened with a drizzle of honey. Enjoy it on its own with a spread of butter, or as the perfect complement to a turkey and provolone sandwich with roasted peppers.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Harvest Grain Oval

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Pane Rustico. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this roll offers a soft interior. Enjoy it on its own with a spread of butter, or top it with crispy bacon, scrambled eggs, and sharp cheddar for the ultimate breakfast sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Pane Rustico

Country Harvest® 14 Grains 100% whole grain bread with seeds has grain lovers celebrating! We’ve packed many delicious whole grains into one delicious bread – Oats, Malted Crushed Wheat, Barley, And More.

14 Grain Bread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sliced Sourdough Miche. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf offers an airy interior. Enjoy it on its own with a spread of butter, or top it with smashed avocado, chopped heirloom tomatoes and a drizzle of balsamic vinegar for a superb avocado toast experience.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sliced Sourdough Miche Loaf

A hearty whole wheat loaf with a whole grain mix and sunflower, sesame, and flax seeds.Fresh in-store baked bread

Ancient Grain Bread, Sliced

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Multigrain Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with grains and seeds. Enjoy it on its own with a spread of butter, or elevate your lunch with a gourmet ham sandwich layered with Gruyère cheese and grainy mustard.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Multigrain Ciabatta Demi

Stonemill® Bakehouse Artisan 12 Grain Bread combines a crunchy, grain-loaded crust with a soft and moist interior. Stonemill® From Our Artisan Oven signature line of bakery-style breads are naturally fermented and baked to crusty artisanal perfection without any artificial flavours, colours or preservatives.

Artisan Grain Bread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Granary Sliced Loaf. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped infused with grains, seeds, and a touch of honey. Enjoy it on its own with a spread of butter, or elevate your lunch with a classic turkey and avocado sandwich layered with crisp greens, ripe tomato, and a spread of mustard.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Granary Loaf Sliced

Multigrain bread with prebiotic fibre, made with natural spring water.

Bread Prebiotic Multi-Grain

Proudly made in Canada from domestic and imported ingredients, Becel Original has been a staple in Canadians' kitchens for over 40 years. Whether it's a freshly toasted bagel to start your day, eggs scrambled to perfection for a simple lunch, or a batch of delightfully soft and chewy cookies, treat your family to that iconic Becel taste you know and love. Ideal for cooking, baking or spreading, Becel Original can be used as a 1:1 swap for butter in your favourite sweet or savoury dish.A healthy diet low in saturated and trans fats may reduce the risk of heart disease. Becel is low in saturated fat and has no trans fat. No artificial preservatives, flavours or colours. Made with plant-based oils.

Original Margarine

As delicious as it is wholesome, Dempster’s® Whole Grains Ancient Grains Bread with Quinoa brings flavour to any meal. Each soft loaf is made with quality ingredients like quinoa and 100% whole grains and contains no artificial colours or flavours. With 4 grams of fibre in each serving, this whole grain bread is a delicious way to keep you and your family feeling satisfied and energized.

100% Whole Grains Ancient Grains with Quinoa Bread

Dairy Free Becel® Plant Butter tastes, cooks, and bakes like dairy butter. Vegan and dairy free, they’re the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.

Dairy Free Plant Butter - Unsalted

Country Harvest® Ancient Grains 100% Whole Grain Bread with Seeds is history in the baking. Our recipe features a delicious blend of spelt, khorasan wheat, millet, amaranth, and quinoa. The grains may be ancient, but the taste is fresh.

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