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Browse Squid products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Squid - Products for Sale | Loblaws

Calamari (or squid) is a wild-caught mollusk that belongs to the same family as octopus and cuttlefish. It has a firm, chewy texture and mild flavour. Fry calamari rings and serve with lemon wedges or on a salad, or stuff whole squid and cook on a grill.

California Squid

Get that crispy seafood appetizer you crave without the fuss. These breaded squid rings cook from frozen to a perfect golden brown, offering a satisfying crunch with tender squid inside. Enjoy them as a classic starter for game night, or pile them into a soft roll for a hearty sandwich. Serve with a lemon wedge and your favourite aioli for dipping.

Breaded Squid Rings

<p>Calamari Rings are uncooked and individually quick frozen to lock in freshness and flavour. Tender and versatile, these calamari rings cook up crispy when battered and fried or sautéed for lighter seafood dishes. Keep them on hand in the freezer for easy appetizers, seafood platters, pasta, or salads that bring a restaurant-style touch to your table.</p>

Calamari Rings

Bring the taste of the sea to your kitchen with these ready-to-cook squid tubes. Their mildly sweet flavour and tender texture are perfect for slicing into rings for classic fried calamari, or stuffing with breadcrumbs and herbs for a baked main course. For a simple preparation, marinate the tubes and grill them over high heat until just opaque.

Frozen Squid Tubes

<p>Seafood Mix makes dinner quick and easy on busy weeknights. Featuring a tasty blend of squid, mussels, shrimp, and octopus, it delivers a variety of textures and flavours in every bite. Simply cook and add it to your favourite seafood pasta, rice skillets, or one-pan recipes for a satisfying meal.</p>

Seafood Mix

Crispy Calamari

Seafood Medley

Fish Sauce

Squid, Cleaned and Previously Frozen

Breaded Calamari Rings

This whole squid comes cleaned and ready for your kitchen, taking the prep work out of your seafood night. Its mild flavour and firm texture are perfect for slicing into rings and flash-frying for classic calamari, or stuffing with herbs and breadcrumbs before baking. Finish with a simple squeeze of fresh lemon to complement its subtle sweetness.

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