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Browse Spelt Flour products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Spelt Flour - Products for Sale | Loblaws

Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour has a subtle, nutty flavour and bakes with similar texture as whole wheat flour.<ul><li>ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification</li><li>NON-GMO: All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production)</li><li>KOSHER: All of our products have been granted OU Kosher certification</li><li>MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country</li><li>RECYCLABLE AND RE-SEALABLE PACKAGING: Our bags are not only re-sealable for easy use, but are made of 100% recyclable plastic</li></ul>

Organic Sprouted Whole Grain Spelt Flour

Organic Whole Spelt Flour

Blue Menu Italian Farro is a hearty, precooked spelt with a naturally complex, nutty flavour. Versatile and easy to prepare, it’s a wholesome grain that makes an excellent side dish or base for meals. High in fibre and great for adding to soups or salads, it’s a simple way to bring nutrition and texture to your table.

Italian Farro

Organic Spelt Wholewheat Flour Pasta Fusilli

Organic Spelt Wholewheat Flour Pasta Penne Rigate

Organic Spelt Wholewheat Flour Pasta Spaghetti

Artisan Bread Flour

Organic Farro

President’s Choice Organics Quinoa Flour is gluten-free and has a delicate nutty flavour. It pairs very well with stronger flavours in baking – try using it in rich chocolate or coffee cakes, spiced breads and cookies.

Stone Ground Quinoa Flour

Organic rye flour is a finely ground, smooth and light-textured flour with an earthy, robust flavour, perfect for heartier types of baking such as artisan breads, bagels and flatbreads. Rye releases more sugars during amylase giving the final product a distinctive flavour that is a favourite of bakers worldwide.<ul><li>ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification</li><li>NON-GMO: All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production)</li><li>KOSHER: All of our products have been granted OU Kosher certification</li><li>MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country</li><li>RECYCLABLE AND RE-SEALABLE PACKAGING: Our bags are not only re-sealable for easy use, but are made of 100% recyclable plastic</li></ul>

Organic Whole Grain Rye Flour

Organic Flour, Whole Wheat

Organics All-Purpose Flour is unbleached, enriched, and pre-sifted for all your baking needs. It's ideal for baking breads, cakes, pastries, cookies, and so much more. This flour is a pantry essential that can be used in a wide variety of recipes.

All-Purpose Flour, Organic

This artisan flour is stone ground for a slightly more textured product. We skillfully craft this beautiful flour on our stone mills at a low temperature, ensuring that all the whole grain nutrition stays intact. This creates a more textured product perfect for all baking applications, especially artisan bread making.<ul><li>ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification</li><li>NON-GMO: All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production)</li><li>KOSHER: All of our products have been granted OU Kosher certification</li><li>MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country</li><li>RECYCLABLE PACKAGING: 100% recyclable paper bags</li></ul>

Organic Whole Grain Stone Ground Whole Wheat Flour

This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including cookies, muffins, bread and cakes. Milled from canadian hard red spring wheat, this is the same flour used by our professional bakers.<ul><li>ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification</li><li>NON-GMO: All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production)</li><li>KOSHER: All of our products have been granted OU Kosher certification</li><li>MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country</li><li>RECYCLABLE PACKAGING: 100% recyclable paper bags</li></ul>

Organic Unbleached All Purpose White Bread Flour

Five Roses Never Bleached All Purpose Flour is a high quality flour made from the finest Canadian wheat blends. An excellent flour for every baking and cooking requirement. Ideal for cakes

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