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Browse Scottish Kippers, Boned products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Scottish Kippers, Boned - Products for Sale | Loblaws

Scotch bonnet peppers are small chilies with irregular shapes that range in colour from orange to yellow to red. They have a smoky flavour and are very hot. Use Scotch bonnets sparingly in sauces, salsas, and curries. Scoville scale rating of 100,000 – 350,000.

Scotch Bonnet Peppers

Seafood Snacks, Kippered

Rich, buttery, and boldly smoky, Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon features a deep, distinctive flavour in every slice. From cold Scottish waters, this Atlantic salmon is hand-trimmed, cold-smoked, then finished in a traditional kiln fired with Scottish peat for layered intensity and a velvety texture. Serve it on bread or crackers for an elegant appetizer when entertaining.

Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon

Smoked salmon is fresh salmon that has undergone a hot or cold smoking process. Lox is brine-cured instead of smoked and is typically saltier than regular smoked salmon, while gravlax is cured with salt, sugar, and dill. Try smoked salmon in scrambled eggs or serve with bagels and cream cheese., Kosher.

Kosher Steelhead Smoked Salmon

A world of peppers, from medium to scorching. A scotch bonnet is a legendary pepper that brings the heat, but wait a moment and you’ll taste a sweet almost fruity flavour. Use it in jerk chicken, curries and your fave shrimp dishes. PC® Scotch Bonnet Hot Peppers are rated in the dark red category, meaning they’re fiery hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the dark red category, for example, you know you can try others in that same grouping.

Scotch Bonnet Hot Peppers

Red Peppers, Roasted

Sardines, Hot Peppers

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon delivers a rich, intense smoke flavour and velvety texture in every slice. Each salmon is hand-trimmed, cold smoked, then kiln-smoked over oak whisky barrel chips for a distinctive finish. These long slices are perfect for layering onto sandwiches, folding into wraps, or rolling into elegant rosettes when entertaining.

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon

Brisling Sardines, Slightly Smoked

Boneless sardine fillets in a spicy red pepper and cayenne sauce - a fiery taste sensation.READY TO EAT

Seafood Snacks, Louisiana Hot Sauce

Brunswick Golden Smoked Seafood Snacks offer a savoury addition to your meals. Enjoy them straight out of the tin for a quick and convenient snack. Enhance your pasta dishes by adding these smoked seafood snacks to elevate the flavour. Perfect for a casual evening or when you're entertaining guests, these smoked treats will surely impress.

Sardine Fillets Seafood Snacks, Golden Smoked

Smoked Mackerel Fillets, Cajun

Sweet & Spicy Chili Sardines

Citrusy and delicately smoky, Oak-Smoked Citrus and Gin Scottish Atlantic Salmon delivers a fresh twist on a classic favourite. Responsibly farmed and oak-smoked, each buttery slice is infused with lively notes of orange and juniper for a bright, punchy taste of summer. Serve it simply on crackers, layer onto sandwiches, or drape over toasted bread when you want something elegant with a vibrant finish.

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