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Browse Salmon Smoked products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Salmon Smoked - Products for Sale | Loblaws

Sourced responsibly.  .  DOM Specialty Smoked Steelhead Salmon hails from the sparkling cold waters of the North Atlantic, ensuring salmon that is exceptional in quality, taste, and nutrition. Our salmon 

Smoked Steelhead Salmon

Rich, buttery, and boldly smoky, Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon features a deep, distinctive flavour in every slice. From cold Scottish waters, this Atlantic salmon is hand-trimmed, cold-smoked, then finished in a traditional kiln fired with Scottish peat for layered intensity and a velvety texture. Serve it on bread or crackers for an elegant appetizer when entertaining.

Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon

Make delicious snacks and appetizers with Smoked Wild Sockeye Salmon. Pre-sliced for convenience, simply defrost overnight in the fridge and it’s ready to enjoy in rice bowls, pastas, and salads. Each package includes 2, making it easy to serve, share, or save for later.

Smoked Wild Sockeye Salmon

Smoked Wild Sockeye Salmon offers a distinctly rich flavour with delicate smoky notes. Pre-sliced and ready to thaw and serve, it brings vibrant colour and silky texture to every plate. Sustainably sourced and prepared in Canada, it’s an easy upgrade for brunch spreads, charcuterie boards, salads, or simple appetizers that call for something special.

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon delivers a rich, intense smoke flavour and velvety texture in every slice. Each salmon is hand-trimmed, cold smoked, then kiln-smoked over oak whisky barrel chips for a distinctive finish. These long slices are perfect for layering onto sandwiches, folding into wraps, or rolling into elegant rosettes when entertaining.

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon

Bay of Fundy Sliced Smoked Atlantic Salmon delivers a rich, naturally hardwood smoky flavour with a subtle hint of sweetness. It’s perfect for layering on bagels with cream cheese, tossing into pasta, or adding to fresh salads. You can also serve it as an appetizer with capers, lemon, and dill.

Bay of Fundy Sliced Smoked Atlantic Salmon

Smoked Salmon Toast Trio

Hot-smoked for a tender bite, Maple Flavour Candied Smoked Atlantic Salmon Strips are glazed with sweet maple flavouring for the perfect balance of richness and sweetness. Serve them as a truly Canadian appetizer, enjoy as a snack, or add them to charcuterie boards for a unique twist.

Maple Flavour Candied Smoked Atlantic Salmon Strips

Smoked Salmon Bake and Serve Dip is made with hot- and cold-smoked salmon pieces, cream cheese, lemon, horseradish, dill, and capers. Baked until bubbly, it's deliciously creamy. Serve it with crackers, pita bread, and more.

Smoked Salmon Bake and Serve Dip

Citrusy and delicately smoky, Oak-Smoked Citrus and Gin Scottish Atlantic Salmon delivers a fresh twist on a classic favourite. Responsibly farmed and oak-smoked, each buttery slice is infused with lively notes of orange and juniper for a bright, punchy taste of summer. Serve it simply on crackers, layer onto sandwiches, or drape over toasted bread when you want something elegant with a vibrant finish.

Oak-Smoked Citrus and Gin Scottish Atlantic Salmon

Spicy Candied Smoked Atlantic Salmon Strips are hot-smoked for a tender texture and coated in a sweet glaze that features a spicy kick for the perfect balance. Medium in spice level, they're a flavourful topping for salads, a unique snack on their own, or a bold appetizer.

Spicy Candied Smoked Atlantic Salmon Strips

Smoked Coho Salmon

Smoked salmon is fresh salmon that has undergone a hot or cold smoking process. Lox is brine-cured instead of smoked and is typically saltier than regular smoked salmon while gravlax is cured with salt sugar and dill. Try smoked salmon in scrambled eggs or serve with bagels and cream cheese, Kosher for Passover.

Kosher Smoked Coho Salmon    

Responsibly farmed, Salmon Tataki is torch-seared for a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this Atlantic salmon is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

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