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Browse Salmon Cakes products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Salmon Cakes - Products for Sale | Loblaws

Pâté Light Tuna Spread With Lemon Juice

GoldSeal Wild Pacific Pink Salmon is a versatile ingredient perfect for many meals. Create a wholesome salad by mixing it with fresh greens and a light dressing, or make delicious salmon cakes to enjoy with a side of vegetables for an wholesome meal.

Wild Pacific Pink Salmon   

Burgers Mediterranean

Burger, Lemon/Dill

We’re bringing back a beloved classic, with a few fresh updates. Say hello, to a wellington that is sure to wow. It starts with responsibly farmed ASC salmon. Filled with a creamy cheddar cheese sauce and spinach. Then comes the mic drop—a lattice-topped puff pastry that’s a total showstopper. But it’s not just any puff pastry. It’s our puffiest yet, made with all butter. All this indulgence and it’s so easy to prepare. Slide both the frozen wellington and the parchment paper out (yes, we’ve included it!) of the box and onto a tray. If you’re feeling fancy, brush a little egg wash on top of the pastry. Then prepare to delight with indulgent salmon wellington that’s fit to feed four.

Salmon Wellington

Serves 2. Cook time 25-35 mins in a preheated oven. Center cut Salmon fillet topped with hollandaise butter. Garnished with fresh lemon wedges and parsley. 

Salmon with Hollandaise Butter Entrée

Smoked Salmon Bake and Serve Dip is made with hot- and cold-smoked salmon pieces, cream cheese, lemon, horseradish, dill, and capers. Baked until bubbly, it's deliciously creamy. Serve it with crackers, pita bread, and more.

Smoked Salmon Bake and Serve Dip

Smoked Salmon Toast Trio

Enjoy the quality and taste of a restaurant-inspired meal at home. Pan-Sear SELECTS, delicately seasoned and lightly breaded fillets go from pan-to-plate in about 20 minutes.&bull; Sustainably Wild Caught&dagger; &bull; Made in Canada&Dagger; &bull; 22 g of protein per 138 g serving &bull; No artificial colours, flavours or preservatives &bull; Easily Pan-Saut&eacute; without adding oil&dagger;For more information on High Liner's Sustainably Sourced items, go to highliner.com/sustainability &Dagger;Made in Canada from domestic and imported ingredients

Pan Sear Selects Mediterranean Salmon

Skin-On Boneless Wild Pink Salmon Portions is the perfect dinner option for a seafood lover. Fry these pink salmon portions for a deliciously flaky texture and serve with roasted asparagus and garlic mashed potatoes.

Skin-On Boneless Wild Pink Salmon Portions

Responsibly farmed, Salmon Tataki is torch-seared for a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this Atlantic salmon is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Salmon Tataki

High Liner Signature Cuts wild-caught Pacific Salmon fillets offer our finest cut of fish fillets. They have a mild flavour with small tender flakes and cook up to a pale pink colour. They are easy to cook in the oven or air-fryer and can be used in multiple recipes.<ul><li>19 g of protein per 105 g serving</li><li>No preservatives or artificial colours</li><li>Responsibly Sourced†</li></ul>†For more information on High Liner's Responsibly Sourced items, go to highliner.com/sustainability

Signature Cuts Wild Caught Pacific Salmon Fillets - Pink Salmon

Pink Salmon Fillets

Hot-smoked for a tender bite, Maple Flavour Candied Smoked Atlantic Salmon Strips are glazed with sweet maple flavouring for the perfect balance of richness and sweetness. Serve them as a truly Canadian appetizer, enjoy as a snack, or add them to charcuterie boards for a unique twist.

Maple Flavour Candied Smoked Atlantic Salmon Strips

Perfect for wholesome meals on busy days, The Ultimate Atlantic Salmon Burgers are quick and easy to prepare. Responsibly farmed, they're packed with big chunks of firm, flaky salmon for satisfaction in every tender bite.

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