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Browse Rye products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Rye - Products for Sale | Loblaws

Swedish-style light rye bread made with natural spring water.

Bread Original Swedish Style Light Rye

Rudolph's. Since 1951. At Rudolph's we're proud to combine the finest natural Canadian grains with Bavarian baking traditions to bring you our delicious breads.

Bavarian Rye Bread

Monastery rye bread made with natural spring water.

Klosterbrot Bread

Dimpflmeier's Original Swedish Style Light Rye Bread is great for breakfast or lunch. Toast it with some butter and jam for a delicious start to your morning, or use it to make a hearty sandwich with your favourite fillings for a satisfying midday meal.

Baked in the finest European tradition, our multigrain rye loaf is made with a hearty mixture of flaxseeds, sunflower seeds and 6 grains for a perfectly balanced flavour. Plus, it’s a source of fibre and low in fat. For a lighter twist on the classic corned beef deli sandwich, spread Dijon mustard on two slices and fill with sliced smoked turkey.

Multigrain Rye Loaf Bread

Made with natural sourdough and a delicate blend of wheat and light rye flours for a perfectly balanced flavour. Baked in the finest European tradition.

À L’Européenne Light Rye Loaf

Enjoy the hearty and wholesome flavour of Rudolph's Bavarian Multi-grain Bread. This sliced multigrain bread offers a tasty base for a wide variety of meals and snacks. Devour a delightful serving of Rudolphs' Bavarian Multi - grain Bread, carefully sliced to ensure uniformity and convenience.

Bavarian Multi-grain Bread

Bavarian Premium Sandwich Bread

Flaxseed rye bread made with natural spring water.

Leinsamen Flaxseed & Rye Bread

Multigrain bread with prebiotic fibre, made with natural spring water.

Bread Prebiotic Multi-Grain

Delicatessen rye bread made with natural spring water.

Pumpernickel Bread

In 1913, Fred Rubschlager founded the Rubschlager Baking Corporation in Chicago. With his five brothers, he developed the rye-baking tradition that inspires all of our European-style breads. New recipe, no artificial colours or flavours. Over 100 years of rye baking tradition. 

Bavarian Style Rye

Rye combined with molasses for rich tang with a touch of sweetness. Slightly dense.Fresh in-store baked bread

Pumpernickel Bread, Sliced

Market Bread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

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