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Browse Port Salut products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Port Salut - Products for Sale | Loblaws

Mediterranean Sea Salts

These all-natural sea salts are harvested from the picturesque saltpans of Trapani and Marsala in Western Sicily.

Memories Of Sicilia Coarse Sea Salts

La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste.Winner of the Super Gold in its category in the 2023-24 World Cheese Awards.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

La Sauvagine Cheese

Sea bass has a mild flavour and firm white flesh that holds its shape well when cooked. It is often baked whole or stuffed with lemons and herbs but is also a good choice for your favourite poached saut?ed or grilled fish recipes.

European Sea Bass, Whole

With a medium spice level, Splendido Calabrese Salami kicks your sandwiches and appetizers up a notch. It's a dry-cured southern-Italian style sausage with a peppery accent for a signature aroma and flavour. A product of Italy, it's perfect for appetizers or lunch.

Calabrese Salami 

With a mild, savoury flavour, Splendido Soppressata Salami is great for entertaining. This southern-Italian style dry-cured sausage is a product of Italy. It tastes great in sandwiches or on charcuterie boards with cheese, meats, crackers, and wine.

Soppressata Salami 

A true expression of Italian craftsmanship and taste, Marcangelo artisanal Parma salame is crafted in Italy with traditional techniques. It is dry cured to perfection and seasoned with a delicate blend of light spices. Its smooth, balanced flavour makes it an ideal addition to charcuterie boards and sandwiches.

Parma Dry Cured Artisanal Salame

Flavours of EuropeMastro®Our traditional recipe

Hungarian Salami     

Make entertaining easier with a trio of salami perfect for a European-inspired charcuterie. Each package includes old forest, spicy Hungarian-style and salami with cracked black peppercorns to offer complementary flavours and spices with distinct visual appeal. Round out your board with accompaniments like pickled vegetables, hot cherry peppers, olives, grainy mustard and flatbread crackers.

Salami Trio

These sea salts are harvested from the picturesque saltpans of Trapani and Marsala in Western Sicily.

Memories Of Sicilia Fine Sea Salts

German Salami 10Pc    

Enjoy two large, spicy seasoned cacciatore salami made from quality pork and traditional Italian spices. With a firm texture and smooth, savory flavour, cacciatore is perfect for slicing and adding to charcuterie boards, sandwiches, or enjoying as a satisfying snack on its own. A classic Italian favourite in a generous portion.

Cacciatore Salami, Hot

Salami Cacciatore with Prosciutto has a delicious taste. Imported from Italy, this dry-cured salami is perfect thinly sliced on sandwiches or chopped up on a charcuterie board with other meats, cheeses, grapes, crackers, and more.

Splendido Dry-Cured Salami Cacciatore with Prosciutto 

Spicy Hungarian-Style Salami Slices are seasoned with paprika and garlic for a bold taste. Naturally smoked and dry-cured, these thin slices deliver a firm bite and savoury depth that layers easily. Ready straight from the fridge, they’re an easy upgrade for sandwiches and wraps, whether you're eating at home or on the go.

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