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Browse Pork Picnic Shoulder products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pork Picnic Shoulder - Products for Sale | Loblaws

Pork Tender Bites Barbecue Recipe

This pork picnic half is the starting point for a deeply savoury meal. Slow-cook it for hours to create tender pulled pork for sandwiches, or roast it in the oven for a classic Sunday dinner with crisp crackling. The rich flavour is best developed when cooked low and slow, resulting in succulent, fork-tender meat.

Pork Picnic, Halves

Bacon Jerky Hickory Smoked

Build a memorable family meal around this classic pork shoulder blade roast. Its marbling makes it ideal for slow cooking, resulting in exceptionally tender and savoury meat. Braise it for hours to create succulent pulled pork for sandwiches, or slow-roast it in the oven for a traditional Sunday dinner. Pile the finished pulled pork high on a soft bun with your favourite barbecue sauce.

Classic Pork Shoulder Blade Roast

A cottage roll is a pickled, boneless cut of pork cut from the shoulder butt. Try it braised or roasted with your favourite side dish.<br><br>The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Pork Cottage Roll

<p>With an unmistakably crisp crackle and mouth-watering layers of tender pork, Porchetta Seasoned Pork Shoulder Picnic Roast is the stuff of legends. Prepared in Canada, this rolled pork shoulder is made with Italian-inspired herbs and spices for a bold burst of flavour.</p>

Porchetta Seasoned Pork Shoulder Picnic Roast

Seasoned Pork Shoulder Blade Carnitas

Bbq Flavour Pork Shoulder In Sauce

Cook's Whole Smoked Picnic Ham

Pork Shoulder Sliced Rolls

This boneless pork center roast is a simple solution for a standout main course. Its generous fat cap naturally bastes the meat during cooking, ensuring a juicy and flavourful result. Slow-roast it for a classic Sunday dinner with crisp crackling, or braise it with cider and herbs for tender, pull-apart pork. Serve sliced with your favourite seasonal vegetables and a rich pan gravy.

Boneless Pork Center Roast 

Seasoned Pork Loin Roast Maple Apple Flavour

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Belly

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables.  Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

Pork Tenderloin Pack of 2

Unlock deep, savoury flavour with this classic cut. Braise it low and slow until the meat is fall-off-the-bone tender for a comforting main dish. Simmer the hock to create a rich, flavourful base for hearty soups and stews. The rendered fat and meat add incredible depth to any sauce.

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