Loblaws Supermarket | Grocery shop online or instore

radiocard.title

Loblaws

PC Express Rapid Delivery

If you continue they’ll be removed, but don’t worry you can still search for similar items at your new location and choose new substitutes.

<pointsText> {balance, number} </pointsText> Points

<savingsAmount>{discount}</savingsAmount> Savings

We're having trouble locating you

Find a location

Nearest location

Pickup

Enter Postal Code

Your location has been confirmed

Welcome

We weren’t able to find next available pickup and delivery times.

We weren’t able to find next available pickup times.

Something went wrong. Please try again later.

Oops

The page you are looking for does not exist or is temporarily unavailable.

Page not found

Search Results Page

Browse Pork Crackling products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pork Crackling - Products for Sale | Loblaws

Fried Pork Rinds, Garlic

<p>Baken-ets Traditional pork rinds make a crunchy, fun snack when you're looking for a taste of something savoury. They deliver a satisfying bite with a hint of smokey bacon flavour that Canadians love. Pack with a sandwich as part of lunch, or grab a bag for a quick afternoon snack or while watching your favourite shows. You'll love their unique crispy texture and delicious flavour.</p><ul><li>Salty and Savoury — Baken-ets Traditional pork rinds are crispy and full of smokey bacon flavour.</li><li>Big Crunch — These pork rinds have an airy texture that provides a satisfying crunch, then melts in your mouth for a seriously unique snacking moment.</li><li>Snacking Made Easy — Conveniently packed for you to throw in your bag when you want a quick, snack; share with family and friends on game night or at your next party.</li><li>Perfect For All Occasions — Whether you're looking for a mid-afternoon nibble, late night bite, or something crispy on the go, these make a crunchy, fun snack every time.</li><li>What You'll Get — One 70 g bag of Baken-ets Traditional Pork Rinds</li></ul>

Traditional Pork Rinds

Fried Pork Skins

Pork Rinds Maple Flavoured

Pork Rinds Sea Salt & Cracked Black Pepper Flavoured

Pork Rinds Spicy Dill Flavoured

This pork picnic half is the starting point for a deeply savoury meal. Slow-cook it for hours to create tender pulled pork for sandwiches, or roast it in the oven for a classic Sunday dinner with crisp crackling. The rich flavour is best developed when cooked low and slow, resulting in succulent, fork-tender meat.

Pork Picnic, Halves

This boneless pork center roast is a simple solution for a standout main course. Its generous fat cap naturally bastes the meat during cooking, ensuring a juicy and flavourful result. Slow-roast it for a classic Sunday dinner with crisp crackling, or braise it with cider and herbs for tender, pull-apart pork. Serve sliced with your favourite seasonal vegetables and a rich pan gravy.

Boneless Pork Center Roast 

Unlock deep, savoury flavour with this classic cut. Braise it low and slow until the meat is fall-off-the-bone tender for a comforting main dish. Simmer the hock to create a rich, flavourful base for hearty soups and stews. The rendered fat and meat add incredible depth to any sauce.

Pork Hock

Boneless Pork Bites

Pork Rinds All Dressed Flavoured

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Belly, Sliced

Pork Belly

Pork Snack Bites Korean Barbecue Recipe

Fire up the grill for these rich and savoury pork side rib strips. Slow-cook them in your favourite smoky barbecue sauce for a tender, pull-apart texture. For a different approach, braise the strips with soy and ginger until the meat is succulent and flavourful. Serve over a bed of fluffy rice for a complete meal.

Filters

90 search results for pork crackling

Related Searches