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Browse Pork Combo products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pork Combo - Products for Sale | Loblaws

Pork Tender Bites Barbecue Recipe

A reliable choice for a hearty dinner, this combination of sirloin and rib end pork chops delivers rich, savoury flavour. Pan-sear them for a golden crust and juicy centre for a quick weeknight meal, or slow-braise them until the meat is perfectly tender. Serve alongside roasted root vegetables or creamy mashed potatoes for a complete and satisfying meal.

Sirloin and Rib End Chops

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Belly

Bring authentic German flavours to your dinner table with Schneiders® Frozen Pork Schnitzel Cutlets. Thin, premium pork loin cutlets are marinated in a blend of signature spices and coated in a traditional breadcrumb crust to create an irresistible combination of tender and crispy textures. This frozen pork schnitzel comes in a convenient resealable package of four, contains no artificial colours or flavours and is an excellent source of protein with an impressive 20 grams per serving. It cooks up quickly and easily in the air fryer, frying pan or oven for a satisfying and delicious main course in as little as 10 minutes. With an uncompromising focus on taste, Schneiders® brand has been committed to providing Canadians with the highest level of craftsmanship since 1890—proving that Quality Never Gets Old™.<ul><li>Authentic Taste: Premium pork loin with signature spices and a traditional breadcrumb crust.</li><li>Crispy & Tender: Get the best of both worlds with tender marinated pork and crispy breaded coating.</li><li>Excellent Source of Protein: Schneiders® schnitzel satisfies with 20g of protein per serving.</li><li>Quick & Easy: Pork cutlets are easy to prepare in the air fryer, on the stove top or in the oven.</li><li>Quality Never Gets Old™: Delivering authentic flavours and premium quality since 1890.</li></ul>

Frozen Pork Schnitzel Cutlets

A lean and tender choice for a simple main course, pork tenderloin cooks in minutes. For a quick weeknight dinner, slice it into medallions and pan-sear until golden brown. You can also roast it whole with your favourite herbs for a juicy and flavourful centre.

Pork Tenderloin Pack of 2

A cottage roll is a pickled, boneless cut of pork cut from the shoulder butt. Try it braised or roasted with your favourite side dish. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Pork Cottage Roll

Discover the rich flavour and tender texture of skinless pork belly portions. Roast them in the oven until the fat is crisp and golden for an impressive main course. For a more comforting dish, braise the portions in a savoury broth until the meat is exceptionally tender. Slice and add to ramen or serve over rice for a complete meal.

Pork Belly Skinless Portions

This pork picnic half is the starting point for a deeply savoury meal. Slow-cook it for hours to create tender pulled pork for sandwiches, or roast it in the oven for a classic Sunday dinner with crisp crackling. The rich flavour is best developed when cooked low and slow, resulting in succulent, fork-tender meat.

Pork Picnic, Halves

Crafted from premium pork, this tenderloin is marinated and stuffed with a savory blend of aromatic herbs and rich Parmesan cheese. Juicy and flavourful, it’s ready to bake in the oven. Eat alongside a fresh tomato salad or roasted vegetables and potatoes. It is a gourmet option for easy weeknight dinners or special occasions, made with Marcangelo’s trusted quality and care.

Pork Tenderloin Herbs & Parmesan Cheese

The Pork Tenderloin is an excellent base for a diverse range of dishes in your kitchen. It can be roasted to perfection, providing a succulent main course, or sliced up and cooked into a stir-fry, offering a flavourful addition to your weeknight meals.

Pork Tenderloin

Makes 12 mini sliders. Serves 3-4. Cook time 15-20 mins in a preheated oven. Sweet, soft and buttery King's Hawaiian rolls are filled with pulled pork, pub mix cheese, and pickles. Topped with garlic spread and everything bagel seasoning. 

Pulled Pork Sliders

Pork Belly Burnt Ends feature tender, bite-sized pieces of pork belly coated in rich barbecue sauce that's as sweet as candy. Seasoned diced pork belly is braised and finished in our PC® Black Label Sweet Barbecue Sauce for that sweet, sticky, Kansas City–style taste. Fully cooked and easy to prepare, they’re perfect piled onto platters, served with sides, or enjoyed as a bold, barbecue-inspired appetizer.

Pork Belly Burnt Ends

Solve the weeknight dinner rush with these ready-to-cook pork strips. Already cut for convenience, they develop a savoury flavour and tender texture in minutes. Create a quick stir-fry with crisp vegetables or add them to noodle bowls for a heartier meal. Simply finish with your favourite sauce for a complete dish.

Pork Stir Fry Strips

Be prepared for pizza or pasta night when you have Diced Pancetta. These fully cooked pieces are ready to be sprinkled on pizza or pan-crisped for your favourite pasta dishes.

Diced Pancetta

Serves 4: Cook time 5-7 mins in an preheated oven or microwave. Delicious Asian Pulled Pork dish served with fluffy bao buns, pickled onions, coleslaw and spicy mayonaise sauce. 

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